Mix Veg Thoran
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Live from upliance kitchens
★ 4.2
South Indian • Kerala • Main Course Dry
Mix Veg Thoran
30 mins
4 servings
Cooked 300+ times recently
VegAbout this dish
Cabbage Pachadi is a spicy and savory South Indian chutney that comes together quickly using simple ingredients. Pair with Idli, Dosa, Vada, or Rice
Ingredients · 14
- 1 tbsp Coconut Oil
- 0.5 tsp Mustard Seeds
- 0.25 tsp Hing
- 10 leaves Curry Leaves (washed)
- 1 piece Onion (halved)
- 0.5 tbsp Ginger Garlic Paste
- 200 g Cabbage (cut in chunks)
- 50 g French Beans (chopped)
- 50 g Carrot (chopped)
- 60 g Water
- 0.5 tsp Turmeric
- 0.5 tsp Kashmiri Mirch
- 0.75 tsp Salt
- 50 g Coconut (shredded)
Instructions
Add spices and aromatics to jar
- Add
How
Add coconut oil, mustard seeds, hing, and curry leaves to The Upliance jar. Add the halved onion and ginger garlic paste.
The device will chop and sauté
- Add
- Chops
- Sautés
- 3 min
How
The device will temper the spices on low heat. It will then automatically chop the onion. Add the cabbage chunks, and the device will chop them before sautéing the mixture on low heat for 3 minutes.
Add remaining ingredients and cook
- Add
- Stirs
- 25 min
How
Add beans, carrots, water, turmeric, chili powder, salt, and shredded coconut. The device will cook the Thoran on low heat for 25 minutes with automatic stirring.
The dish is ready
- Serve
How
The Mix Veg Thoran is ready. Serve hot as a vibrant side dish with rice or roti.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
217
Calories
21g
Carbs
3g
Protein
15g
Fat
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