Mix Veg Thoran
Cabbage Pachadi is a spicy and savory South Indian chutney that comes together quickly using simple ingredients. Pair with Idli, Dosa, Vada, or Rice
Ingredients
- 200 g Cabbage (cutin3)
- 1 tbsp Coconut Oil
- 1 tsp Ginger Garlic Paste
- 50 g Carrot (485374d4-9b2b-48b0-9e43-38f1da58578a)
- 50 g French Beans (05f36d09-a66f-44ca-abd5-9d909ad34f71)
- 60 g Onion
- 50 g Coconut (Shredded)
- 1 pinch Hing
- 0.25 tsp Kashmiri Mirch
- 10 leaves Curry Leaves (wash)
- 0.5 tsp Mustard Seeds
- 0.5 tsp Turmeric
- to taste Salt
Instructions
Add initial ingredients to jar
Add Cabbage, Coconut Oil, Ginger Garlic Paste, Carrot, French Beans, Onion, Coconut, Hing, Kashmiri Mirch, Curry Leaves, Mustard Seeds, Turmeric, and Salt to The Upliance 2.0 jar.
The device will now cut and sauté
Select the "Sauté" mode on The Upliance 2.0. Set the temperature to 95°C and the time to 30 minutes. The device will automatically stir and sauté the ingredients.
Repeat the above with remaining ingredients
No further ingredients to add. The Upliance 2.0 will continue to cook the vegetables until tender. Monitor the cooking process and adjust cooking time as needed.
The dish is ready
Once the vegetables are tender and cooked through, The Upliance 2.0 will automatically switch to a keep-warm setting. Remove the Mix Veg Thoran from The Upliance 2.0 jar and serve hot.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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