29 mins
Vegan
Ringana Bateta Nu Shaak (Aloo Baingan)
West IndianGujarati
West IndianOwner Recipe
·Tried, cooked & shared by As******a Sah·Real food from a real upliance cookWest Indian • Maharashtrian • North Indian • South indian • Main Course Dry
Baingan Bharta
26 mins
4 servings
Cooked 100+ times recently
Vegan
★ 4.8
Ingredients
- 500 g Brinjal (roasted and peeled)
- 2 tbsp Refined Oil (divided)
- 0.5 tsp Jeera (cumin seeds)
- 5 cloves Garlic (peeled)
- 1 piece Green Chilli (stem removed)
- 5 g Ginger (peeled)
- 1 medium Onion (quartered)
- 2 medium Tomatoes (halved)
- 0.25 tsp Turmeric powder (ground)
- 1 tsp Salt (to taste)
- 0.5 tsp Garam Masala (ground)
- 0.5 tsp Kashmiri Mirch (powder)
- 0.5 tsp Coriander Powder (ground)
- 1 tbsp Ghee (clarified butter)
- 2 stems Coriander Leaves (minced)
- 0.5 tbsp Lemon Juice (freshly squeezed)
Instructions
Chole masala, also known as chana masala or channay, is a popular Indian dish made with chickpeas, tomatoes, and a blend of spices. Pair with Poori/Rice/Roti/Paratha
Prepare the aromatics base
Add onion, garlic, ginger, and green chilli to The Upliance jar. The device will automatically chop the vegetables. Add oil and jeera to the jar.
Sauté onions and spices
The device will sauté the onion mixture on low heat for 5 minutes with automatic stirring. Once translucent, add turmeric, chili powder, and coriander powder, cooking briefly on medium heat to release aromas.
Cook the Bharta
Add tomatoes and salt, allowing the device to cook on low heat for 5 minutes. Add the roasted brinjal flesh. The Upliance will simmer the mixture on low heat for 15 minutes, stirring continuously to blend the flavors.
Garnish and serve
The dish is ready. Add ghee, chopped coriander leaves, and lemon juice. The device performs a final mix. Serve hot with roti or paratha.
Nutritional Information
396
Calories
27g
Carbs
4g
Protein
33g
Fat
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