Baingan Bharta
Chole masala, also known as chana masala or channay, is a popular Indian dish made with chickpeas, tomatoes, and a blend of spices. Pair with Poori/Rice/Roti/Paratha
Ingredients
- 500 g Brinjal (cut)
- 5 cloves Garlic (peeled)
- 1 piece Ginger (remove)
- 2 tbsp Refined Oil
- 0.5 tsp Jeera
- 2 piece Tomato (cutTwo)
- 0.25 tsp Turmeric
- 1 tsp Coriander Powder
- 0.5 tsp Kashmiri Mirch
- 0.5 tsp Garam Masala
- 0.5 tsp Salt
- 1 piece Onion (cutFour)
- 10 cloves Garlic (peeled)
- 5 g Ginger (peeled)
- 1 tbsp Ghee
- 2 stem Coriander Leaves (mince)
- 0.5 tbsp Lemon Juice (squeeze)
Instructions
Add ingredients to the jar
Add Refined Oil, Jeera, chopped Onion, peeled Garlic, and Ginger to The Upliance 2.0 jar. Select sauté mode at 95°C for 5 minutes.
Cook ingredients
The device will now cook the ingredients at 95°C for 5 minutes with automatic stirring. Then add Tomato, Turmeric, Coriander Powder, Kashmiri Mirch, and Garam Masala.
Add Brinjal
Add the roasted and peeled Brinjal to the jar. The device will now simmer the mixture at 95°C for 15 minutes with automatic stirring.
The dish is ready
The Baingan Bharta is ready. Garnish with Ghee, Coriander Leaves and Lemon Juice, and serve hot.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.