Nagarjuna Style Palakkura Pappu

43 mins

4 servings

Cooked 600+ times recently

Veg

Nagarjuna Style Palakkura Pappu hero image

★ 4.6

Ingredients

70 g Toor Dal (washed)
420 g Water
2 pieces Tomato (halved)
1 tbsp Ghee
0.5 tsp Mustard Seeds
1 piece Dried Red Chilli
0.25 tsp Hing
10 leaves Curry Leaves (washed)
5 cloves Garlic (peeled)
3 g Ginger (peeled)
1 piece Onion (halved)
1 piece Green Chilli
50 g Spinach (washed)
1.5 tsp Salt
0.5 tsp Turmeric
0.5 tsp Kashmiri Mirch
0.5 tbsp Tamarind Paste
4 stems Coriander Leaves (minced)

Instructions

Tomato pappu is a classic South Indian lentil dish known for its simplicity and rich tomato flavor. This recipe involves cooking red lentils to a creamy consistency and blending them with tangy tomatoes, creating a comforting and aromatic dal. It's a staple comfort food in South Indian households. Pair with steamed Rice

Temper the spices
Add ghee, mustard seeds, dried red chilli, hing, and curry leaves to The Upliance jar. The device will temper the ingredients on medium heat for 30 seconds.
Chop and sauté aromatics
Add onion, ginger, garlic, and green chilli. The device will now cut the aromatics and sauté them on medium heat for 5 minutes with automatic stirring.
Cook spinach and combine dal
Add spinach, spices, and tamarind. The device cooks on low heat for 5 minutes and blends. Add the pressure-cooked dal and tomato. The device simmers everything on low heat for 32 minutes.
Serve the dish
The Nagarjuna Style Palakkura Pappu is ready. Garnish with minced coriander leaves and serve hot with steamed rice.

Nutritional Information

247

Calories

33g

Carbs

12g

Protein

Fat

Join thousands of Upliance owners

From kitchen rookies to seasoned chefs, everyone is leveling up their cooking game.

50,000+

Meals cooked every week

4.8

Average rating

750+

Recipes available

If you love Nagarjuna Style Palakkura Pappu, you’ll love these

22 mins

Veg

Nagarjuna Style Palakkura Pappu

Owner Recipe

·Tried, cooked & shared by As******a Sah·Real food from a real upliance cook

South Indian • Andhra • Main Course Gravy

Nagarjuna Style Palakkura Pappu

43 mins

4 servings

Cooked 600+ times recently

Veg

★ 4.6

Ingredients

70 g Toor Dal (washed)
420 g Water
2 pieces Tomato (halved)
1 tbsp Ghee
0.5 tsp Mustard Seeds
1 piece Dried Red Chilli
0.25 tsp Hing
10 leaves Curry Leaves (washed)
5 cloves Garlic (peeled)
3 g Ginger (peeled)
1 piece Onion (halved)
1 piece Green Chilli
50 g Spinach (washed)
1.5 tsp Salt
0.5 tsp Turmeric
0.5 tsp Kashmiri Mirch
0.5 tbsp Tamarind Paste
4 stems Coriander Leaves (minced)

Instructions

Temper the spices
Add ghee, mustard seeds, dried red chilli, hing, and curry leaves to The Upliance jar. The device will temper the ingredients on medium heat for 30 seconds.
Chop and sauté aromatics
Add onion, ginger, garlic, and green chilli. The device will now cut the aromatics and sauté them on medium heat for 5 minutes with automatic stirring.
Cook spinach and combine dal
Add spinach, spices, and tamarind. The device cooks on low heat for 5 minutes and blends. Add the pressure-cooked dal and tomato. The device simmers everything on low heat for 32 minutes.
Serve the dish
The Nagarjuna Style Palakkura Pappu is ready. Garnish with minced coriander leaves and serve hot with steamed rice.