Nagarjuna Style Palakkura Pappu
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★ 4.6
South Indian • Andhra • Main Course Gravy
Nagarjuna Style Palakkura Pappu
43 mins
4 servings
Cooked 600+ times recently
VegAbout this dish
Tomato pappu is a classic South Indian lentil dish known for its simplicity and rich tomato flavor. This recipe involves cooking red lentils to a creamy consistency and blending them with tangy tomatoes, creating a comforting and aromatic dal. It's a staple comfort food in South Indian households. Pair with steamed Rice
Ingredients · 18
- 70 g Toor Dal (washed)
- 420 g Water
- 2 pieces Tomato (halved)
- 1 tbsp Ghee
- 0.5 tsp Mustard Seeds
- 1 piece Dried Red Chilli
- 0.25 tsp Hing
- 10 leaves Curry Leaves (washed)
- 5 cloves Garlic (peeled)
- 3 g Ginger (peeled)
- 1 piece Onion (halved)
- 1 piece Green Chilli
- 50 g Spinach (washed)
- 1.5 tsp Salt
- 0.5 tsp Turmeric
- 0.5 tsp Kashmiri Mirch
- 0.5 tbsp Tamarind Paste
- 4 stems Coriander Leaves (minced)
Instructions
Temper the spices
- Add
- Sautés
- 1 min
How
Add ghee, mustard seeds, dried red chilli, hing, and curry leaves to The Upliance jar. The device will temper the ingredients on medium heat for 30 seconds.
Chop and sauté aromatics
- Add
- Sautés
- Stirs
- 5 min
How
Add onion, ginger, garlic, and green chilli. The device will now cut the aromatics and sauté them on medium heat for 5 minutes with automatic stirring.
Cook spinach and combine dal
- Add
- Grinds
- Simmers
- 37 min
How
Add spinach, spices, and tamarind. The device cooks on low heat for 5 minutes and blends. Add the pressure-cooked dal and tomato. The device simmers everything on low heat for 32 minutes.
Serve the dish
- Steams
- Serve
How
The Nagarjuna Style Palakkura Pappu is ready. Garnish with minced coriander leaves and serve hot with steamed rice.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
247
Calories
33g
Carbs
12g
Protein
7g
Fat
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4.8
Average rating
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