Nagarjuna Style Palakkura Pappu
Tomato pappu is a classic South Indian lentil dish known for its simplicity and rich tomato flavor. This recipe involves cooking red lentils to a creamy consistency and blending them with tangy tomatoes, creating a comforting and aromatic dal. It's a staple comfort food in South Indian households. Pair with steamed Rice
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Ingredients
- 70 g Toor Dal (washed)
- 420 g Water
- 2 piece Turmeric (cutTwo)
- 1 tbsp Ghee
- 0.5 tsp Mustard Seeds
- 1 Dried Red Chilli (remove)
- 0.25 tsp Hing
- 10 leaves Curry Leaves (wash)
- 5 cloves Garlic (peel)
- 3 g Ginger (peel)
- 1 piece Onion (cutTwo)
- 1 Green Chilli (remove)
- 1.5 tsp Salt
- 0.5 tsp Kashmiri Mirch
- 0.5 tsp Tamarind Paste
- 0.5 tbsp Tomato
- 50 g Spinach (wash)
- 4 stem Coriander Leaves (mince)
- Boiled Toor Dal
Instructions
Add initial ingredients to the jar
Add Ghee, Mustard Seeds, Dried Red Chilli, Hing, Curry Leaves to The Upliance 2.0 jar.
The device will now temper the spices
Select sauté mode at 110°C for 30 seconds with a speed of 14. The Upliance 2.0 will automatically stir the ingredients.
Repeat the above with aromatics and spinach
Add Garlic, Ginger, Onion, Green Chilli to The Upliance 2.0 jar. Select sauté mode at 95°C for 5 minutes with a speed of 1. Then add Tomato, Spinach, Salt, Kashmiri Mirch, Tamarind Paste and let Upliance 2.0 simmer with automatic stirring.
The dish is ready
Add boiled Toor Dal to The Upliance 2.0 jar. Select cooking mode at 95°C for 8 minutes with a speed of 13. Garnish with Coriander Leaves and serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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