Bottle Gourd Masala
Bitter Gourd Plain is a simple and nutritious dish that highlights the natural flavors of bitter gourd. The bitter gourd is thinly sliced and cooked until tender, allowing its unique taste to shine through. Pair with Chapati
Ingredients
- 2 tbsp Refined Oil
- 0.5 tsp Mustard Seeds
- 5 g Dried Red Chilli (chopped)
- 1 Onion (cutTwo)
- 10 Curry Leaves (washed)
- 200 g Bottle Gourd (thinly sliced)
- 0.5 tsp Turmeric
- 0.75 tsp Tamarind Paste
- 1 tbsp Sambar Powder
- 50 ml Water
- 1 tbsp Salt
Instructions
Add initial ingredients to jar
Add Refined Oil, Mustard Seeds, Dried Red Chilli, Onion, and Curry Leaves to The Upliance 2.0 jar. Select sauté mode at 95°C for 30 seconds. The device will now sauté the spices.
The device will now cook the onions
The Upliance 2.0 will automatically stir and cook the onions at 95°C for 180 seconds (3 minutes) using automatic stirring.
Add remaining ingredients and cook
Add Bottle Gourd, Turmeric, Tamarind Paste, Sambar Powder, Water, and Salt to The Upliance 2.0 jar. The device will now cook the Bottle Gourd at 95°C for 300 seconds (5 minutes) then switch to RICECOOKER mode at 100°C for 900 seconds (15 minutes) with automatic stirring.
The dish is ready
The Bottle Gourd Masala is ready. The Upliance 2.0 will signal completion. Serve hot.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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