Sweet Daliya
Cooking now
Live from upliance kitchens
★ 4.5
North Indian • Breakfast
Sweet Daliya
21 mins
3 servings
Cooked 300+ times recently
VegAbout this dish
Daliya Dal Khichdi is a complete meal in itself. Made with rice and lentils, khichdi is healthy, wholesome and a comfort food. This recipe is also gluten-free. It can be made vegan by replacing the ghee with oil.
Ingredients · 7
- 40 g Daliya (measured and soaked)
- 500 g Water (for soaking)
- 100 ml Water
- 0.75 tsp Green Cardamom Powder
- 0.25 tsp Cinnamon Powder
- 7 tsp Sugar
- 300 g TetraPak Milk
Instructions
Prepare and Add Ingredients
- Add
- Rest
- 30 min
How
First, measure 40g Daliya and 500g water and soak the daliya in a separate bowl for 30 minutes. After soaking, discard the water. Then, add the soaked daliya, 0.75 tsp Green Cardamom Powder, 0.25 tsp Cinnamon Powder, 7 tsp Sugar, 100ml Water, and 300g TetraPak Milk to The Upliance jar. The Calorie-Aware Scale will track the nutrition.
Initiate Sweet Daliya Cooking
- Stirs
- 4 min
How
The Upliance will now begin cooking the daliya mixture. It will heat at low heat for 10 seconds with automatic stirring, then continue at low heat for 3 minutes, ensuring the mixture warms evenly.
Continue Automated Cooking
- Stirs
- 17 min
How
The Upliance will proceed to cook the daliya at low heat for approximately 12 minutes with increased automatic stirring to prevent sticking. Following this, it will continue cooking at low heat for another 5 minutes to finish preparing the daliya to perfection.
Sweet Daliya is Ready
- Add
- Serve
How
Your Sweet Daliya is now perfectly cooked and ready to be served. Carefully transfer from The Upliance jar into a serving bowl.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
287
Calories
49g
Carbs
8g
Protein
7g
Fat
Join thousands of Upliance owners
50,000+
Meals cooked every week
4.8
Average rating
750+
Recipes available
If you love Sweet Daliya , you’ll love these
