Borscht
Ingredients
- 1.5 tbsp Pomace Olive Oil
- 250 g Chicken - Curry Cut (washed)
- 1 tbsp Pomace Olive Oil (for vegetables)
- 8 stems Celery (leaves removed)
- 50 g Carrot (peeled and cut)
- 50 g Potato (peeled)
- 1 piece Onion (quartered)
- 5 cloves Garlic (peeled)
- 140 g Beetroot (peeled and cut)
- 1 piece Tomato
- 1.75 tsp Salt (divided)
- 0.5 tsp Black Pepper (powder)
- 0.5 tsp Thyme
- 300 ml Water
- 4 pieces Pav
- 30 g Butter
- 0.5 tbsp Lemon Juice
- 1 tsp Honey
- 4 g Dill (divided)
Instructions
Borscht is a traditional soup originating from Eastern Europe, typically made with beets, cabbage, potatoes, and meat or sausage. It is known for its vibrant color and deep, earthy flavor. Pair with Bread/ Pav or Pompushky
Add chicken to jar
Add 1.5 tbsp oil and washed chicken to The Upliance jar. The device prepares for the sautéing process.
The device will now cook the chicken
The device will sauté the chicken on low heat for 10 minutes with automatic stirring. Once done, remove the chicken and set aside without rinsing the jar.
Repeat the above for vegetables and soup
Add celery, carrots, potatoes, onions, and garlic to The Upliance jar. The device will chop them and sauté on low heat for 8 minutes. Add back the chicken, beetroot, tomato, spices, and water. The device will cook everything on low heat for 27 minutes.
The dish is ready
While the soup simmers, toss the Pav in butter and garlic dip in a pan. Garnish the finished Borscht with dill, lemon juice, and honey. Serve hot.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
Join thousands of Upliance owners
From kitchen rookies to seasoned chefs, everyone is leveling up their cooking game.