38 mins
Non-Veg
Thai Curry (Chicken)
AsianThai
AsianThai • Main Course Gravy
Thai Curry (Veg)
24 mins
4 servings
Cooked 500+ times recently
Vegan
★ 4.3
Watch it being made
Ingredients
- 2 tbsp Groundnut Oil
- 1 piece Dried Red Chilli
- 1 piece Green Chilli (stem removed)
- 15 cloves Garlic (peeled)
- 2 g Ginger (peeled)
- 10 stems Coriander Leaves (roots cut)
- 150 g Onion (washed)
- 50 g Yellow Bell Pepper (cut in 4)
- 40 g Thai Curry Paste
- 0.75 tsp Salt
- 0.25 tsp Sugar
- 0.25 tsp Black Pepper (powdered)
- 50 g Broccoli (cut)
- 10 leaves Basil (washed)
- 200 g Coconut Milk
- 40 ml Water
- 1 piece Button Mushroom (cut in four)
- 0.5 piece Zucchini (deseeded)
- 0.5 tbsp Lemon Juice
Watch it being made
Instructions
A vegetable-rich green Thai Curry, without the hassle of exotic Thai ingredients (Psst.. we substitute the "authentic ground paste" with a store bought one, and it tastes just as good)
Prepare and Sauté Aromatics
Add 2 tbsp Groundnut Oil, 1 piece Dried Red Chilli, 1 piece Green Chilli (stem removed), 15 cloves Garlic (peeled), 2 g Ginger (peeled), and 10 stems Coriander Leaves (roots cut) to The Upliance jar. The device will first cut these ingredients for 10 seconds at low heat. Then, add 150 g Onion (washed) and 50 g Yellow Bell Pepper (cut in 4). Select sauté mode and let Upliance sauté for 2 minutes at medium heat with automatic stirring.
Cook the Curry Base and Add Initial Vegetables
After the aromatics, add 40 g Thai Curry Paste, 0.75 tsp Salt, 0.25 tsp Sugar, 0.25 tsp Black Pepper (powdered), 50 g Broccoli (cut), and 10 leaves Basil (washed) to The Upliance jar. The device will continue to sauté these for 3 minutes at medium heat, ensuring the curry paste is well cooked and combined with automatic stirring.
Simmer the Curry with Liquids and Remaining Vegetables
Repeat the above by adding 200 g Coconut Milk and 40 ml Water to The Upliance jar. Then add 1 piece Button Mushroom (cut in four) and 0.5 piece Zucchini (deseeded). Set The Upliance to cook mode at medium heat for 12 minutes (including a 1-minute sauté at medium heat before the main cooking) with automatic stirring, allowing the vegetables to tenderize and the curry to thicken.
Finish and Serve Thai Curry
Once the curry is cooked, add 0.5 tbsp Lemon Juice to The Upliance jar for a final touch. The Upliance will gently stir for a few seconds. The Thai Curry is ready to be served hot.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
300
Calories
24g
Carbs
11g
Protein
20g
Fat
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