54 mins
Non-Veg
Kadai Chicken
North IndianPunjabi
North IndianNorth Indian • Main Course Dry
Paneer Kathi Roll
16 mins
4 servings
Cooked 100+ times recently
Veg
★ 4.5
Ingredients
- 200 g Paneer (marinated and cubed)
- 0.5 piece Capsicum (quartered)
- 2 pieces Onion (quartered)
- 3 tbsp Refined Oil
- 1 tsp Salt
- 3 tsp Mixed Spices (Turmeric, Garam Masala, Mirch)
- Malabar Paratha (for serving)
Instructions
This Paneer Kathi Roll is an AI generated recipe, and a great way to get started with minimal effort!
Add capsicum to jar
Add quartered capsicum to The Upliance jar. The device is ready to chop the vegetables before sautéing.
The device will now cut and cook capsicum
The device chops the capsicum for 15 seconds, then switches to sauté mode on medium heat for 8 minutes with automatic stirring.
Cook the paneer filling
Add marinated paneer, spices, and remaining oil to The Upliance jar. The device cooks the filling on medium heat for 7 minutes with gentle automatic stirring.
The dish is ready
Spread the cooked vegetable and paneer filling onto warm Malabar Parathas, top with raw onions, and roll tightly to serve.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
517
Calories
13g
Carbs
21g
Protein
43g
Fat
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