Paneer Kathi Roll

16 mins

4 servings

Cooked 200+ times recently

Veg

★ 4.1

Ingredients

200 g Marinated Paneer
0.25 tsp Turmeric
0.5 piece Capsicum (cut into four)
2 pieces Onion (cut into four)
3 tbsp Refined Oil
0.5 tsp Kashmiri Mirch
0.25 tsp Garam Masala
0.75 tsp Jeera Powder
1 tsp Chat Masala
0.75 tsp Salt
0.5 tbsp Lemon Juice (squeezed)
Malabar Paratha (as needed)

Instructions

This Paneer Kathi Roll is an AI generated recipe, and a great way to get started with minimal effort!

Add and Chop Vegetables
Add 0.5 piece capsicum (cut into four) and 2 pieces onion (cut into four) to The Upliance jar. The Upliance will chop them for approximately 30 seconds on low heat.
Sauté Vegetables and Spices
Add 3 tbsp refined oil, 0.5 tsp Kashmiri Mirch, 0.25 tsp Garam Masala, 0.75 tsp Jeera Powder, 1 tsp Chat Masala, 0.75 tsp Salt, and 0.5 tbsp lemon juice to The Upliance jar with the chopped vegetables. The Upliance will sauté the mixture on high heat for 8 minutes with automatic stirring.
Cook Paneer Filling
Add 200 g marinated paneer to The Upliance jar. The Upliance will cook the paneer on high heat for 7 minutes with automatic stirring, completing the filling.
Assemble Kathi Rolls
Transfer the prepared paneer and vegetable filling from The Upliance jar to a bowl. Warm Malabar parathas and fill them with the mixture. The dish is ready to be served warm with green chutney.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

517

Calories

13g

Carbs

21g

Protein

43g

Fat

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Paneer Kathi Roll

16 mins

4 servings

Cooked 200+ times recently

Veg

★ 4.1

Ingredients

200 g Marinated Paneer
0.25 tsp Turmeric
0.5 piece Capsicum (cut into four)
2 pieces Onion (cut into four)
3 tbsp Refined Oil
0.5 tsp Kashmiri Mirch
0.25 tsp Garam Masala
0.75 tsp Jeera Powder
1 tsp Chat Masala
0.75 tsp Salt
0.5 tbsp Lemon Juice (squeezed)
Malabar Paratha (as needed)

Instructions

This Paneer Kathi Roll is an AI generated recipe, and a great way to get started with minimal effort!

Add and Chop Vegetables
Add 0.5 piece capsicum (cut into four) and 2 pieces onion (cut into four) to The Upliance jar. The Upliance will chop them for approximately 30 seconds on low heat.
Sauté Vegetables and Spices
Add 3 tbsp refined oil, 0.5 tsp Kashmiri Mirch, 0.25 tsp Garam Masala, 0.75 tsp Jeera Powder, 1 tsp Chat Masala, 0.75 tsp Salt, and 0.5 tbsp lemon juice to The Upliance jar with the chopped vegetables. The Upliance will sauté the mixture on high heat for 8 minutes with automatic stirring.
Cook Paneer Filling
Add 200 g marinated paneer to The Upliance jar. The Upliance will cook the paneer on high heat for 7 minutes with automatic stirring, completing the filling.
Assemble Kathi Rolls
Transfer the prepared paneer and vegetable filling from The Upliance jar to a bowl. Warm Malabar parathas and fill them with the mixture. The dish is ready to be served warm with green chutney.