Pumpkin Subzi (Fasting)
Bitter Gourd Plain is a simple and nutritious dish that highlights the natural flavors of bitter gourd. The bitter gourd is thinly sliced and cooked until tender, allowing its unique taste to shine through. Pair with Chapati
Ingredients
- 2 tbsp Refined Oil (none)
- 2 tbsp Ghee (none)
- 0.5 tsp Fennel Seeds (none)
- 0.5 tsp Jeera (none)
- 1 sprig Curry Leaves (remove stems, wash)
- 300 g Red Pumpkin (cubed)
- 0.5 tsp Amchur Powder (none)
- 0.75 tsp Rock Salt (none)
- 0.75 tsp Salt (none)
- 20 ml Water (none)
Instructions
Add initial ingredients to jar
Add Refined Oil, Ghee, Fennel Seeds, Jeera, Curry Leaves to The Upliance 2.0 jar. Select sauté mode at 110°C for 30 seconds. The device will now temper the spices.
The device will now sauté and cook the pumpkin
Add cubed Red Pumpkin, Amchur Powder, Rock Salt, and Salt to The Upliance 2.0 jar. The device will now sauté the pumpkin at 95°C for 15 minutes with automatic stirring (stir duty 6, stir angle 140). Then, add water and continue cooking for 10 minutes at 95°C with automatic stirring.
Repeat the above; Final Cooking
The device will now simmer the pumpkin for 10 minutes at 95°C with automatic stirring. Finally, let the device stir at low speed (speed 1) for 5 minutes at 20°C.
The dish is ready
The Pumpkin Subzi is ready. The Upliance 2.0 will automatically signal completion. Carefully remove from The Upliance 2.0 jar and serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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