54 mins
Non-Veg
Kadai Chicken
North IndianPunjabi
North IndianNorth Indian • South indian • Main Course Dry
Beetroot Palya
17 mins
4 servings
Cooked 600+ times recently
Vegan
★ 4.3
Ingredients
- 2 tbsp Refined Oil
- 1 piece Green Chilli
- 1 tsp Mustard Seeds
- 1 tsp Jeera
- 12 leaves Curry Leaves
- 0.25 tsp Hing
- 0.75 tsp Salt
- 200 g Beetroot (peeled)
- 2 tsp Coriander Powder
- 90 g Water
- 30 g Grated Coconut
Instructions
This recipe is prepared using beetroot, grated coconut, and just a few spices. With a few simple steps, you have a simple and delicious meal option for you in minutes. Pair with Rice/Chapati
Add tempering ingredients
Add Refined Oil, Green Chilli, Mustard Seeds, Jeera, Curry Leaves, and Hing to The Upliance jar.
Temper the spices
The device will now sauté the spices on medium heat for 1 minute with automatic stirring to release the aromas.
Add beetroot and cook
Add Salt, peeled Beetroot, and Coriander Powder. The device will chop the beetroot. Add Water, then the device will cook on medium heat decreasing to low heat for about 14 minutes.
The dish is ready
Add Grated Coconut to the jar. The Beetroot Palya is now ready to be served with Rice or Chapati.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
235
Calories
14g
Carbs
2g
Protein
19g
Fat
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