28 mins
Veg
Black Urad Chana Dal
North Indian
North IndianNorth Indian • South indian • Main Course Dry
Beetroot Palya
15 mins
4 servings
Cooked 1,500+ times recently
Vegan
★ 4.2
Ingredients
- 2 tbsp Refined Oil
- 1 piece Green Chilli (remove)
- 1 tsp Jeera
- 1 tsp Mustard Seeds
- 12 leaves Curry Leaves
- 0.25 tsp Hing
- 200 g Beetroot (cutpeeled)
- 0.75 tsp Salt
- 2 tsp Coriander Powder
- 90 g Water
- 30 g Grated Coconut
Instructions
This recipe is prepared using beetroot, grated coconut, and just a few spices. With a few simple steps, you have a simple and delicious meal option for you in minutes. Pair with Rice/Chapati
Add tempering ingredients to jar
Add 2 tbsp refined oil, 1 piece green chilli (removed), 1 tsp jeera, 1 tsp mustard seeds, 12 leaves curry leaves, and 0.25 tsp hing to The Upliance jar.
Sauté spices and prepare beetroot
The Upliance will sauté the tempering ingredients on medium heat for 1 minute with automatic stirring. Then, add 200 g peeled and cut beetroot, 0.75 tsp salt, and 2 tsp coriander powder to The Upliance jar. The device will then chop the beetroot for 13 seconds.
Cook the beetroot palya
Add 90 g water to The Upliance jar. The device will then cook the beetroot palya, first on medium heat for 4 minutes, and then on low heat for 9 minutes, with continuous automatic stirring until tender.
Garnish and serve
Add 30 g grated coconut to the prepared beetroot palya. The dish is ready to be served.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
235
Calories
14g
Carbs
2g
Protein
19g
Fat
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