Hyderabadi Paneer

Add 10 cloves Garlic (peeled), 130 g Onion (cut in two), 12 stem Coriander Leaves (root cut), 20 cleaned Mint Leaves, and 1 Green Chilli (stem removed) to The Upliance jar. Close the lid and The Upliance will chop them automatically for 10 seconds.

Add 2 tbsp Refined Oil, 1 tsp Jeera, and 2 Dried Red Chilli (stem removed) to The Upliance jar. The Upliance will sauté these on medium heat for 6 minutes with automatic stirring until aromatic. Allow the mixture to cool for 10 minutes, then transfer to an outside mixer, blend into a smooth paste with 50 ml Water and 50 g Curd, and return the paste to The Upliance jar.

The Upliance will now sauté the aromatic paste on medium heat for 90 seconds. Then, add 1 tsp Garam Masala, 0.75 tsp Salt, 0.25 tsp Turmeric, 200 g Paneer (cut into cubes), 50 ml Water, and 70 g Curd to The Upliance jar. The Upliance will cook the Hyderabadi Paneer on high heat for 10 minutes with automatic stirring.

Garnish the Hyderabadi Paneer with 1 tsp Kasoori Methi. The creamy Hyderabadi Paneer is ready to serve warm with naan or rice.