Hyderabadi Paneer
Paneer korma is a creamy North Indian curry featuring soft paneer cubes cooked in a rich and aromatic gravy, known for its mild, nutty flavors. Pair with Naan or Rice
Ingredients
- 50 ml Refined Oil (None)
- 50 g Aromatic Paste (Blended)
- 10 cloves Garlic (Peeled)
- 3 pieces Green Chilli (Cut in two)
- 14 stems Mint Leaves (Root Cut)
- 40 leaves Coriander Leaves (Cleaned)
- 1 piece Dried Red Chilli (Removed)
- 1 tsp Turmeric Powder (None)
- 0.75 tsp Garam Masala (None)
- 0.25 tsp Kasoori Methi (None)
- 200 g Paneer (Cut)
- 70 g Curd (None)
- 1 tsp Salt (None)
Instructions
Add base ingredients to jar
Add 50ml Refined Oil, 50g Aromatic Paste, 10 cloves Garlic, 3 pieces Green Chilli, 14 stems Mint Leaves, 40 leaves Coriander Leaves, 1 piece Dried Red Chilli to The Upliance 2.0 jar. The device will now sauté at 120°C for 90 seconds using automatic stirring.
The device will now cook the paste
Add 1 tsp Turmeric Powder, 0.75 tsp Garam Masala, 0.25 tsp Kasoori Methi to The Upliance 2.0 jar. The device will now cook at 95°C for 4 minutes and then at 90°C for 10 minutes using automatic stirring.
Add remaining ingredients to jar
Add 200g Paneer, 70g Curd, and 1 tsp Salt to The Upliance 2.0 jar. The device will now cook at 90°C for 10 minutes with automatic stirring, ensuring the paneer is cooked through in a creamy gravy.
The dish is ready
The Hyderabadi Paneer is ready. Serve hot with Naan or Rice.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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