Healthy Chilli Chicken
A fast stir-fry with crunchy bell peppers and onions, cooked in an Asian-style sauce
Ingredients
- 10 cloves Garlic (peeled)
- 1 piece Ginger (removed)
- 3 g Green Chilli (peeled)
- 0.5 piece Capsicum (cutFour)
- 300 g Chicken Boneless (washed)
- 0.25 tsp Black Pepper (powder)
- 0.5 tsp Salt
- 1 tbsp Tomato Ketchup
- 1 tbsp Dark Soy Sauce
- 0.5 tbsp Chilli Vinegar
- 1 tbsp Corn Flour
- 2 piece Onion (cutFour)
- 2 tbsp Refined Oil
- 1 stems Spring Onion Green (finechopped)
Instructions
Add aromatics to jar
Add Garlic, Ginger, and Green Chilli to The Upliance 2.0 jar. The device will now cut at speed 12 for 10 seconds.
The device will now cook chicken
Add Chicken Boneless, Black Pepper, Salt, Tomato Ketchup, Dark Soy Sauce, Chilli Vinegar, and Corn Flour to The Upliance 2.0 jar. The device will now sauté at 95°C for 12 minutes with automatic stirring.
Repeat the above
Add Refined Oil, Onion and Capsicum to The Upliance 2.0 jar. The device will now cook at 95°C for 3 minutes with automatic stirring.
The dish is ready
Garnish the Chilli Chicken with Spring Onion Green. Serve hot and enjoy.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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