Butter Chicken Pasta by Shreya
An all-time favourite Indian dish, this recipe is lightly spicy, and full of flavor. Pair with Naan or Rice
Ingredients
- 100 g Chicken Boneless (washed)
- 0.5 tbsp Ginger Garlic Paste
- 1 tsp Turmeric Powder
- 1 tsp Coriander Powder
- 0.25 tsp Kashmiri Mirch
- 2 tsp Salt
- 20 g Ginger (minced)
- 0.5 tsp Black Cardamom
- 120 g Penne Pasta
- 120 g Fusilli Pasta
- 600 ml Water
- 0.5 tsp Turmeric Powder
- 0.5 inches Cinnamon Stick
- 2 cloves Garlic
- 2 tbsp Refined Oil
- 2 pieces Green Chilli (cutTwo)
- 30 g Tomato (cutTwo)
- 1 Onion (chopped)
- 40 ml Cream
- 2 stem Kasoori Methi (minced)
Instructions
Add ingredients to jar
Add chicken, ginger garlic paste, turmeric powder, coriander powder, kashmiri mirch, salt, ginger, and black cardamom to The Upliance 2.0 jar. The device will now marinate the chicken for 15 minutes at 20°C
The device will now cook the pasta and aromatics
Add pasta and water to The Upliance 2.0 jar. Select boil mode at 95°C for 15 minutes with automatic stirring. Then add cinnamon stick, garlic, and oil to The Upliance 2.0 jar. Select sauté mode at 100°C for 10 minutes.
Repeat the above
Add tomatoes, green chillies, and remaining spices to The Upliance 2.0 jar. Select simmer mode at 95°C for 10 minutes with automatic stirring and scraping. Then add marinated chicken and cream. Simmer for 10 minutes at 95°C with automatic stirring
The dish is ready
Strain the pasta using a separate bowl. Add the cooked pasta to The Upliance 2.0 jar and mix with the chicken gravy. Garnish with Kasoori Methi. The Butter Chicken Pasta is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.