Kerala Style Pineapple Pachadi
This Pineapple Pachadi is sweet, tangy and spicy all at the same time and all these flavors marries together wonderfully to create a stunning dish. Pair with rice and sambhar
Ingredients
- 100 g Pineapple (cubed)
- 100 ml Water
- 2 tbsp Coconut Oil
- 0.5 tsp Green Chilli (finely chopped)
- 1 Green Chilli (finely chopped)
- 50 g Curd
- 0.5 tsp Mustard Seeds
- 0.5 tsp Turmeric Powder
- 1 tsp Jaggery Powder
- 0.5 tsp Jeera
- 0.25 tsp Kashmiri Mirch
- 10 Curry Leaves (washed)
- 1 Dried Red Chilli (finely chopped)
- 180 ml Water
Instructions
Add initial ingredients to jar
Add pineapple, water, coconut oil, green chilli, and the blended paste to The Upliance 2.0 jar. Select sauté mode at 95°C for 60 seconds.
The device will now sauté and simmer
The Upliance 2.0 will now automatically sauté the ingredients at 95°C for 15 minutes with automatic stirring.
Add remaining ingredients and mix
Add mustard seeds, turmeric, jaggery powder, jeera, Kashmiri Mirch, curry leaves, and dried red chilli to The Upliance 2.0 jar. The device will continue to stir automatically at 95°C for an additional 10 minutes.
The dish is ready
Add curd to The Upliance 2.0 jar. Stir gently at 20°C for 10 seconds. The Kerala Style Pineapple Pachadi is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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