Kerala Style Pineapple Pachadi

First, add 100 g grated Coconut, 1 Green Chilli (stem removed), 0.5 tsp Jeera, and 100 ml Water to your blender to make a smooth paste. Set aside. Next, add 2 tbsp Coconut Oil, 0.5 tsp Mustard Seeds, 10 washed Curry Leaves, and 1 Dried Red Chilli (stem removed) to The Upliance jar.

The Upliance will now gently sauté the tempering on low heat for 60 seconds. Then, add 300 g cubed Pineapple, 0.75 tsp Salt, 0.25 tsp Turmeric, 0.5 tsp Kashmiri Mirch, 1 tsp Jaggery Powder, 180 ml Water, and the prepared Blended Paste to The Upliance jar. The device will cook this mixture on low heat with automatic stirring for 15 minutes.

Add 50 g Curd to The Upliance jar. The Upliance will then gently mix the contents on low heat for 10 seconds to combine all ingredients smoothly.

Your flavorful Kerala Style Pineapple Pachadi is now ready. Serve hot with rice and sambhar as a delightful side dish.