Aloo Tamatar Gravy
A low-effort, high-comfort tomato gravy with soft, crumbly aloo, steeped in turmeric, coriander, and kasoori methi
Ingredients
- 200 g potato, boiled and cubed
- 130 g tomato, chopped
- 7 cloves garlic, peeled
- 4 stem green chilli, root cut
- 1 piece ginger, remove skin
- 50 ml ghee
- 2 tbsp jeera
- 0.5 tsp hing
- 0.25 tsp kashmiri mirch
- 0.75 tsp turmeric
- 3 tsp coriander leaves
- 1 tbsp coriander leaves, for garnish
- 0.25 tsp salt
- 280 ml water
- 1 tsp kasoori methi
Instructions
Prepare Ingredients
Add chopped tomatoes, peeled garlic, root cut green chilli, ginger (remove skin), ghee, jeera, hing, kashmiri mirch, turmeric, and kasoori methi to The Upliance 2.0 jar.
Sauté and Cook
The device will now sauté at high heat with automatic stirring for 1 minute, followed by cooking at high heat for 7 minutes. Upliance 2.0 will scrape during the cooking process.
Add Potatoes and Water
Add boiled and cubed potatoes, water, turmeric and coriander leaves to The Upliance 2.0 jar. The device will cook at medium heat for 13 minutes with automatic stirring, ensuring uniform cooking.
Finalize and Serve
The Aloo Tamatar Gravy is now ready. Garnish with fresh coriander leaves and serve hot. Enjoy a delicious, hands-free meal!
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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