54 mins
Non-Veg
Kadai Chicken
North IndianPunjabi
North IndianNorth Indian • Main Course Gravy
Aloo Tamatar Gravy
26 mins
4 servings
Cooked 1,100+ times recently
Veg
★ 4.3
Ingredients
- 2 tbsp Ghee
- 0.5 tsp Jeera
- 0.25 tsp Hing
- 4 whole Tomato (washed)
- 1 piece Green Chilli (stem removed)
- 7 cloves Garlic (peeled)
- 1 tsp Kashmiri Mirch
- 0.25 tsp Turmeric
- 50 ml Water (for masala)
- 200 g Potato (cut in cubes)
- 280 ml Water (for gravy)
- 0.75 tsp Salt
- 3 tsp Kasoori Methi
- 1 tbsp Coriander Leaves (chopped)
Instructions
A low-effort, high-comfort tomato gravy with soft, crumbly aloo, steeped in turmeric, coriander, and kasoori methi
Temper the Spices
Add Ghee, Jeera, and Hing to The Upliance jar to begin the tempering process.
Cook the Masala Base
The device will now sauté the spices on medium heat for 1 minute. Add tomatoes, green chilli, garlic, Kashmiri Mirch, Turmeric, and 50ml water. The Upliance will automatically chop and cook the masala on medium heat for about 7 minutes.
Cook the Potatoes
Add the cubed potatoes, 280ml water, salt, and Kasoori Methi to the jar. The device will cook the gravy on low heat for approximately 15 minutes, using automatic stirring to ensure even cooking.
Garnish and Serve
The Aloo Tamatar Gravy is ready. Open The Upliance jar, garnish with fresh chopped coriander leaves, and serve hot.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
224
Calories
22g
Carbs
3g
Protein
14g
Fat
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