Andhra Style Egg Roast by Shivangi Dubey
Boiled eggs cooked in spicy onion tomato masala gravy. This Kerala Egg Roast / Nadan mutta roast without coconut is one of the easy and tasty side dishes that you can prepare very quickly. Mostly served for breakfast with Appam(Rice and Coconut pancake)/Roti
Ingredients
- 4 pieces Boiled Egg (boiled)
- 80 g Onion (chopped)
- 10 cloves Garlic (minced)
- 10 leaves Curry Leaves (washed)
- 0.5 tsp Turmeric Powder
- 0.5 tsp Kashmiri Mirch (or 0.25 tsp regular chili powder)
- 1 tsp Jeera
- 3 tbsp Refined Oil
- 2 stems Coriander Leaves (minced)
Instructions
Add initial ingredients to jar
Add chopped onions, minced garlic, curry leaves, turmeric powder, Kashmiri Mirch, jeera, and refined oil to The Upliance 2.0 jar.
The device will now sauté aromatics
Select sauté mode on The Upliance 2.0. Set temperature to 120°C for 5 minutes with automatic stirring until onions soften. The device will automatically stir.
Add eggs and cook
Add the boiled, halved eggs to The Upliance 2.0 jar. Set the device to 95°C for 12 minutes with automatic stirring. The device will automatically stir.
The dish is ready
Garnish with minced coriander leaves. Remove from The Upliance 2.0 jar and serve hot.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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