Andhra Style Egg Roast by Shivangi Dubey

Add 4 eggs, 700 g water, and 0.5 tsp salt to The Upliance jar. The built-in scale will ensure precise measurements for optimal cooking.

The Upliance will now boil the eggs at high heat for 12 minutes with the lid on. Once complete, carefully remove the eggs from the jar, add to cold water, and deshell. The Upliance will then chop the onions and garlic automatically in the jar.

Add 10 cloves garlic, 2 pieces onion (cut into four), 10 leaves washed curry leaves, 0.5 tsp jeera, 1 tsp kashmiri mirch, 0.5 tsp turmeric, 0.75 tsp salt, and 3 tbsp refined oil to The Upliance jar. The Upliance will sauté these aromatics at high heat for 7 minutes with automatic stirring. Then, add 4 boiled eggs and 80 g water. The Upliance will cook the egg curry at low heat for 4 minutes with automatic stirring, ensuring a perfect masala.

The dish is ready. Garnish the Andhra Style Egg Roast with 2 stems minced coriander leaves directly in The Upliance jar or after transferring to a serving bowl. Serve hot with appam or roti.