Goan Style Chicken Vindaloo
Ingredients
- 350 g Chicken Thighs Boneless (cubed)
- 1 tsp Salt
- 10 g White Wine Vinegar
- 1 set Whole Spices (Chilli, Pepper, Mustard, Clove, Cardamom, Cinnamon, Cumin, Coriander)
- 8 cloves Garlic (peeled)
- 3 g Ginger (peeled)
- 60 ml Tamarind Paste
- 2 pieces Onion (halved)
- 3 tbsp Refined Oil
Instructions
This Goan Style Chicken Vindaloo is an AI generated recipe, and a great way to get started with minimal effort!
Prepare the spice paste
Add whole spices to The Upliance jar. The device will roast them on medium heat for 6 minutes. Remove spices, add to a blender with garlic, ginger, turmeric, and tamarind paste, and blend into a smooth paste.
Prepare the onion base
Add onions to The Upliance jar. The device will now chop the onions in 8 seconds. Add oil and sauté on low heat for 7 minutes until the onions are golden brown.
Cook the Vindaloo
Add marinated chicken and the prepared spice paste to The Upliance jar. The device will simmer the curry on low heat for 35 minutes with automatic stirring to ensure even cooking.
The dish is ready
Allow the curry to rest in The Upliance jar for a few minutes to let the flavors settle. Serve hot with steamed rice or bread.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
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