54 mins
Non-Veg
Kadai Chicken
North IndianPunjabi
North IndianNorth Indian • South Indian • Rice
Ghee Rice
31 mins
4 servings
Cooked 200+ times recently
Veg
★ 4.2
Ingredients
- 140 g Basmati Rice (soaked for 1 hour)
- 2 tbsp Ghee
- 2 inch Cinnamon Stick
- 2 Whole Cloves
- 2 Green Cardamom
- 1 Bay Leaf
- 150 g Onion (chopped)
- 440 g Water
- 0.75 tsp Salt
- 20 g Fried Onions
Instructions
This Ghee Rice is an AI generated recipe, and a great way to get started with minimal effort!
Add whole spices
Add ghee, cinnamon stick, cloves, green cardamom, and bay leaf to The Upliance jar.
Sauté aromatics
The device will now sauté the spices on medium heat for 1 minute. Add the chopped onions and the device will continue to sauté on low heat for 9 minutes until fragrant.
Cook the rice
Add the soaked basmati rice, water, and salt to the jar. The device will cook the rice on low heat for 20 minutes until fluffy and perfectly cooked.
The dish is ready
The Ghee Rice is ready. Open the lid, garnish with fried onions, and serve hot.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
441
Calories
67g
Carbs
6g
Protein
15g
Fat
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