Coconut Ladoo with Jaggery
Kaju Roll is a popular Indian sweet delicacy that showcases the richness of cashew nuts. It is prepared by grinding cashews to a fine texture, creating a creamy and luxurious filling. This luscious mixture is then shaped into rolls, offering a delightful balance of nuttiness and sweetness in every bite
Ingredients
- 220 g coconut (shredded)
- 3 tbsp ghee
- 18 tsp jaggery powder
- 1.5 tsp green cardamom powder
Instructions
Add ingredients to jar
Add 220g shredded coconut and 3 tbsp ghee to The Upliance 2.0 jar.
The device will now sauté
The Upliance 2.0 will now sauté the coconut in ghee at 85°C for 5 minutes using automatic stirring.
Add remaining ingredients and cook
Add 18 tsp jaggery powder and 1.5 tsp green cardamom powder to The Upliance 2.0 jar. The device will now cook the mixture at 95°C for 5 minutes with automatic stirring.
The dish is ready
Remove the mixture from The Upliance 2.0 jar and let it cool. Once cooled, shape into ladoos. Refrigerate for up to a week. The Coconut Ladoo is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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