Coconut Ladoo with Jaggery
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Live from upliance kitchens
★ 4.5
North Indian • South indian • Dessert
Coconut Ladoo with Jaggery
11 mins
3 servings
Cooked 300+ times recently
VeganAbout this dish
Kaju Roll is a popular Indian sweet delicacy that showcases the richness of cashew nuts. It is prepared by grinding cashews to a fine texture, creating a creamy and luxurious filling. This luscious mixture is then shaped into rolls, offering a delightful balance of nuttiness and sweetness in every bite
Ingredients · 5
- 3 tbsp Ghee
- 220 g Coconut (Shredded)
- 18 tsp Jaggery Powder
- 1.5 tsp Green Cardamom Powder
- 5 g Coconut (Chopped)
Instructions
Add initial ingredients
- Add
How
Add ghee and shredded coconut to The Upliance jar.
Sauté the coconut
- Sautés
- Stirs
- 7 min
How
The device will now sauté the coconut mixture on medium heat for 7 minutes with automatic stirring to ensure even roasting.
Add sweetener and cook
- Add
- 4 min
How
Add jaggery powder and green cardamom powder to the jar. The device will cook the mixture on medium heat for 4 minutes until combined and sticky.
Shape and serve
- Chops
- Serve
How
Remove the mixture from the jar and let it cool in a bowl. Shape into spheres, garnish with chopped coconut, and the dish is ready.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
862
Calories
78g
Carbs
5g
Protein
61g
Fat
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