Jain Tomato Rice

34 mins

4 servings

Cooked 200+ times recently

Vegan

★ 4.3

Ingredients

2 tbsp Refined Oil
15 leaves Curry Leaves (washed)
2 Dried Red Chilli (stems removed)
0.5 tsp Mustard Seeds
0.25 tsp Hing
2 piece Tomato (cut into two halves)
1.25 tsp Salt
0.5 tsp Kashmiri Mirch
1 tsp Coriander Powder
1 tsp Garam Masala
140 g Sona Masoori Rice (washed and soaked for 1 hour)
380 ml Water
4 stem Coriander Leaves (minced)

Instructions

A popular South Indian rice recipe, tomato rice can be made easily with leftover rice, tomatoes, and a bunch of spices. Pair with Raita/Curd

Sauté initial spices and tomatoes
Add 2 tbsp Refined Oil to The Upliance jar. Then add 15 washed Curry Leaves, 2 Dried Red Chillies (stems removed), 0.5 tsp Mustard Seeds, and 0.25 tsp Hing. Select sauté mode at medium heat for 1 minute 30 seconds with automatic stirring. After this, add 2 cut Tomatoes and continue sautéing at low heat for 5 minutes with gentle stirring until tomatoes soften.
Add powdered spices and soaked rice
Add 1.25 tsp Salt, 0.5 tsp Kashmiri Mirch, 1 tsp Coriander Powder, and 1 tsp Garam Masala to The Upliance jar. The device will stir automatically to combine the spices with the sautéed tomatoes for 10 seconds. Then, add the 140 g washed and soaked Sona Masoori Rice and 380 ml Water to the jar. Cover with silver foil.
Cook the tomato rice
The Upliance will now cook the tomato rice at low heat with automatic stirring for approximately 27 minutes. After cooking, let the rice rest in the jar for 3 minutes without stirring.
Garnish and serve
The dish is ready. Transfer the cooked Jain Tomato Rice to a serving bowl. Garnish with 4 minced Coriander Leaves. Let it sit for 5 minutes after plating for it to fluff out before serving.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

393

Calories

59g

Carbs

Protein

14g

Fat

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Jain Tomato Rice

Jain • West Indian • One Pot Meal

Jain Tomato Rice

34 mins

4 servings

Cooked 200+ times recently

Vegan

★ 4.3

Ingredients

2 tbsp Refined Oil
15 leaves Curry Leaves (washed)
2 Dried Red Chilli (stems removed)
0.5 tsp Mustard Seeds
0.25 tsp Hing
2 piece Tomato (cut into two halves)
1.25 tsp Salt
0.5 tsp Kashmiri Mirch
1 tsp Coriander Powder
1 tsp Garam Masala
140 g Sona Masoori Rice (washed and soaked for 1 hour)
380 ml Water
4 stem Coriander Leaves (minced)

Instructions

A popular South Indian rice recipe, tomato rice can be made easily with leftover rice, tomatoes, and a bunch of spices. Pair with Raita/Curd

Sauté initial spices and tomatoes
Add 2 tbsp Refined Oil to The Upliance jar. Then add 15 washed Curry Leaves, 2 Dried Red Chillies (stems removed), 0.5 tsp Mustard Seeds, and 0.25 tsp Hing. Select sauté mode at medium heat for 1 minute 30 seconds with automatic stirring. After this, add 2 cut Tomatoes and continue sautéing at low heat for 5 minutes with gentle stirring until tomatoes soften.
Add powdered spices and soaked rice
Add 1.25 tsp Salt, 0.5 tsp Kashmiri Mirch, 1 tsp Coriander Powder, and 1 tsp Garam Masala to The Upliance jar. The device will stir automatically to combine the spices with the sautéed tomatoes for 10 seconds. Then, add the 140 g washed and soaked Sona Masoori Rice and 380 ml Water to the jar. Cover with silver foil.
Cook the tomato rice
The Upliance will now cook the tomato rice at low heat with automatic stirring for approximately 27 minutes. After cooking, let the rice rest in the jar for 3 minutes without stirring.
Garnish and serve
The dish is ready. Transfer the cooked Jain Tomato Rice to a serving bowl. Garnish with 4 minced Coriander Leaves. Let it sit for 5 minutes after plating for it to fluff out before serving.