Soupy Maggi
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Live from upliance kitchens
★ 4.3
Chinese • Snacks
Soupy Maggi
15 mins
3 servings
Cooked 700+ times recently
VegAbout this dish
A low-effort, high-comfort tomato gravy with soft, crumbly aloo, steeped in turmeric, coriander, and kasoori methi
Ingredients · 12
- 2 tbsp Refined Oil
- 0.5 tsp Jeera
- 4 stems Coriander Leaves (root cut)
- 1 piece Green Chilli (stem removed)
- 7 cloves Garlic (peeled)
- 1 piece Onion (cut in two)
- 1 piece Tomato (cut in two)
- 2 packets Maggi Tastemaker
- 0.25 tsp Salt
- 140 g Instant Noodles
- 450 ml Water
- 2 stems Coriander Leaves (minced)
Instructions
Add aromatics to the jar
- Add
How
Add oil and jeera to The Upliance jar to bloom on medium heat. Then, add coriander stems, green chilli, garlic, and the halved onion.
The device will now cut and sauté
- Chops
- Sautés
- 2 min
How
The device will automatically chop the ingredients and sauté them on high heat for 2 minutes until aromatic.
Add tomatoes and masala
- Add
- 3 min
How
Add the halved tomato, Maggi Tastemaker, and salt. The device cooks the masala on high heat for 3 minutes. Finally, add the instant noodles and water.
The dish is ready
- Stirs
- Serve
- 8 min
How
The device will cook the noodles on medium heat for 8 minutes with automatic stirring. Garnish with minced coriander and serve soupy.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
419
Calories
55g
Carbs
10g
Protein
17g
Fat
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