Soupy Maggi
A low-effort, high-comfort tomato gravy with soft, crumbly aloo, steeped in turmeric, coriander, and kasoori methi
Ingredients
- 2 tbsp Refined Oil
- 0.5 tsp Jeera
- 4 stems Green Chilli (rootCut)
- 1 piece Onion (cutTwo)
- 7 cloves Garlic (peel)
- 1 piece Tomato (cutTwo)
- 2 packets Maggi Tastemaker
- 0.25 tsp Coriander Leaves
- 140 g Instant Noodles
- 450 ml Water
Instructions
Add aromatics and oil to jar
Add 2 tbsp Refined Oil, 0.5 tsp Jeera, 4 stems Green Chilli (rootCut), 1 piece Onion (cutTwo), and 7 cloves Garlic (peel) to The Upliance 2.0 jar. Select sauté mode at 100°C for 30 seconds. The device will now sauté the aromatics.
The device will now cook tomatoes and masala
Add 1 piece Tomato (cutTwo), 2 packets Maggi Tastemaker, and 0.25 tsp Coriander Leaves to The Upliance 2.0 jar. Set temperature to 95°C and let Upliance simmer for 180 seconds with automatic stirring. The device will now cook the tomatoes and masala.
Add noodles and water to jar
Add 140 g Instant Noodles and 450 ml Water to The Upliance 2.0 jar. Set temperature to 95°C and let Upliance cook for 300 seconds with automatic stirring. The device will now cook the Maggi.
The dish is ready
The Soupy Maggi is ready. Garnish and serve from The Upliance 2.0 jar.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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