Mock Meat Biryani
DelishUps take on the chicken pulao
Ingredients
- 300g Plant Protein Chunks (marinated)
- 1 tsp Ginger Garlic Paste
- 0.25 tsp Turmeric
- 0.25 tsp Kashmiri Mirch
- 0.75 tsp Garam Masala
- 3 tbsp Veg Biryani Masala
- 1 tbsp Lemon Juice (squeezed)
- 140g Basmati Rice (measured, washed, soaked)
- 400g Water
- 0.5 tsp Jeera (whole)
- 4 tbsp Refined Oil
- 1 Onion (removed)
- 10 Green Chillies (rootCut)
- 10 Garlic Cloves (peeled)
- 40 Mint Leaves (cleaned)
- 5 tbsp Refined Oil
- 2 Onions (handchop, approx)
Instructions
Add marinated plant protein and spices to jar
Add marinated plant protein, ginger garlic paste, turmeric, Kashmiri Mirch, Garam Masala, and Veg Biryani Masala to The Upliance 2.0 jar. Select sauté mode at 110°C for 30 minutes with automatic stirring.
The device will now cook the plant protein
The Upliance 2.0 will now automatically cook the plant protein at 95°C for 12 minutes with automatic stirring. Then, it will pause for 5 minutes before continuing to cook for another 12 minutes.
Add rice, water and remaining ingredients to jar
Add soaked Basmati rice and water to The Upliance 2.0 jar. Add Jeera, and remaining ingredients. Select the steam mode at 95°C for 20 minutes with automatic stirring. Add silver foil to the top.
The dish is ready
The Upliance 2.0 will automatically signal completion. Let the rice sit for 5 mins after plating for it to fluff out. Garnish with caramelized onions (prepared separately).
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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