Thandai By Sanjana Das
If there’s one thing that is synonymous with the festival of Holi (apart from colors), is the quintessential summer beverage Thandai which is a flavored spiced and sweet drink
Ingredients
- 15 g Almonds
- 1 tsp Pistachio
- 45 ml Thandai Syrup (approx.)
- 15 g Cashews
- 15 g Sugar
- 240 g TetraPak Milk
Instructions
Add ingredients to jar
Add Almonds, Pistachio, Thandai Syrup, Cashews, Sugar, and TetraPak Milk to The Upliance 2.0 jar.
The device will now blend
Close the lid. Select blend mode on The Upliance 2.0. Set speed to 12 and blend for 10 seconds. Then, increase the blending time to 20 seconds.
Final Blend
The Upliance 2.0 will now perform a final blend with automatic stirring at speed 12 for 10 seconds at 20°C. The stir duty will be 6 and the stir angle 140 degrees.
The dish is ready
Refrigerate the Thandai in The Upliance 2.0 jar for half an hour. Garnish with dry fruits and serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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