Paneer Do Pyaza

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    Owner Recipe
    ·Tried, cooked & shared by Community User·Real food from a real upliance cook
    Paneer Do Pyaza hero image
    28 mins
    North Indian • South indian • Main Course Gravy

    Paneer Do Pyaza

    This Paneer Do Pyaza is an AI generated recipe, and a great way to get started with minimal effort!

    28 mins
    4 servings
    Veg
    Cook with Upliance
    North Indian • South indian • Main Course Gravy

    Paneer Do Pyaza

    This Paneer Do Pyaza is an AI generated recipe, and a great way to get started with minimal effort!

    28 mins
    4 servings
    Veg
    Cook with Upliance
    Paneer Do Pyaza hero image
    28 mins

    Ingredients

    • 2 tbsp Ghee
    • 1 tbsp Refined Oil
    • 0.5 tsp Jeera
    • 10 cloves Garlic (peeled)
    • 1 inch Ginger (peeled)
    • 2 Green Chillies
    • 2 medium Onions (cut into quarters)
    • 1 medium Onion (cut into petals)
    • 2 Tomatoes (rough chopped)
    • 200 g Paneer (cubed)
    • 80 ml Water
    • 1 tbsp Fresh Cream
    • 1 tsp Salt
    • 0.5 tsp Turmeric
    • 1 tsp Coriander Powder
    • 1 tsp Kashmiri Mirch
    • 1 tsp Kitchen King Masala
    • 0.5 tsp Garam Masala
    • 2 stems Coriander Leaves (chopped)

    Instructions

    1. 1

      Add aromatics and base ingredients

      Add ghee, oil, jeera, garlic, ginger, green chillies, quartered onions, and tomatoes to The Upliance jar.

    2. 2

      The device will chop and cook the base

      The device will automatically chop the ingredients and sauté the masala base on medium heat for approximately 11 minutes with continuous stirring.

    3. 3

      Add paneer and simmer

      Add paneer cubes, onion petals, water, fresh cream, and all powdered spices. The Upliance will simmer the curry on low heat for 9 minutes.

    4. 4

      The dish is ready

      The Paneer Do Pyaza is perfectly cooked. Garnish with fresh coriander leaves and serve hot.

    Nutritional Information

    2956
    Calories
    557g
    Carbs
    96g
    Protein
    58g
    Fat

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