Paneer Do Pyaza

Add 2 tbsp Ghee, 1 tbsp Refined Oil, and 0.5 tsp Jeera to The Upliance jar. Select sauté mode at medium heat for 1 minute. Then, add 60g Onion (cut into two), 1.25 tsp Salt, 0.5 tsp Turmeric, 1 tsp Coriander Powder, 0.5 tsp Kashmiri Mirch, 1.25 tsp Kitchen King, and 0.75 tsp Garam Masala. The Upliance will now cook this base at medium heat for 7 minutes with automatic stirring, scraping the jar as needed.

Add 10 cloves Garlic (peeled), 5g Ginger (peeled), 1 piece Green Chilli (deseeded), and 130g Onion (cut into two) to The Upliance jar. The device will now cut these ingredients at speed 6 for 10 seconds. Next, add 20g Tomato and 30g Paneer (cut into four). The Upliance will then cook this mixture at low heat for 7 minutes with automatic stirring.

Repeat the above by adding 200g Water, 80g Fresh Cream, and 130g Paneer (cut into two) to The Upliance jar. The Upliance will then simmer the gravy at low heat for 8 minutes, followed by 3 minutes at medium heat, ensuring everything is well combined with automatic stirring.

The dish is ready. Garnish the Paneer Do Pyaza with 2 stems Coriander Leaves (roots cut) before serving.