27 mins
Veg
Pink Sauce Pasta
Italian
ItalianItalian • Jain • One Pot Meal
Jain Red Sauce Pasta
41 mins
3 servings
Cooked 100+ times recently
Veg
★ 4.5
Ingredients
- 10 stems Parsley (Washed, trimmed)
- 1 piece Green Chilli (stem removed)
- 2.5 tbsp Pomace Olive Oil (none)
- 4 pieces Tomato (cut into two)
- 15 leaves Basil (trimmed)
- 2 tsp Dried Basil (none)
- 1 tbsp Jain Tomato Ketchup (none)
- 1 tsp Salt (none)
- 1 tsp Sugar (none)
- 0.5 tsp Kashmiri Mirch (none)
- 0.5 tsp Black Pepper (none)
- 1 tbsp Oregano Seasoning (none)
- 160 g Pasta - Fusilli (none)
- 350 ml Water (none)
- 30 g Cream (none)
- 10 pieces Black Olives- Sliced (none)
- 0.5 tsp Chilli Flakes (none)
Instructions
Red sauce pasta on autopilot. Lightly flavoured with garlic, steeped in tomatoes, this is a straight, no-frills red sauce pasta
Prepare Aromatics
Add parsley, green chilli, and olive oil to The Upliance jar. The device is ready to process the base.
Cook the Sauce
The device will chop and lightly sauté the aromatics on low heat. Add tomatoes and basil, then the device will cook and blend the mixture into a sauce on low heat for 10 minutes.
Cook the Pasta
Add ketchup, spices, water, cream, and fusilli pasta to the jar. The device will cook the pasta directly in the sauce on low heat for about 24 minutes with automatic stirring.
Serve
The dish is ready. Transfer the pasta to a bowl and let it rest for 5 minutes to thicken. Garnish with sliced black olives and chilli flakes before serving.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
576
Calories
68g
Carbs
11g
Protein
28g
Fat
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