54 mins
Non-Veg
Kadai Chicken
North IndianPunjabi
North IndianNorth Indian • Main Course Gravy
Mutton Curry
57 mins
4 servings
Cooked 300+ times recently
Non-Veg
★ 4.1
Ingredients
- 500 g Mutton (Curry Cut)
- 300 ml Water
- 4 medium Onions (quartered)
- 10 cloves Garlic (peeled)
- 5 g Ginger (peeled)
- 2.5 tbsp Ghee
- 1 set Whole Spices (Bay leaf, cloves, cinnamon, cardamom)
- 5 tsp Mixed Spices (Turmeric, Kashmiri Mirch, Coriander, Garam Masala)
- 5 stems Coriander Leaves (minced)
Instructions
This Mutton curry is a flavorful and spicy dish made with tender chunks of mutton cooked in a rich and aromatic curry sauce. The dish is a popular part of the cuisine in many South Asian and Middle Eastern countries, including India, Pakistan, Bangladesh, and Iran. Pair with Roti/Naan or Rice
Prepare the aromatics
Pressure cook mutton with whole spices externally. Meanwhile, add quartered onions, garlic, ginger, green chilli, and sugar to The Upliance jar.
The device will now cut and sauté
The device chops the vegetables automatically. Add ghee to The Upliance jar. The device will sauté the paste on low heat for 10 minutes with automatic stirring.
Add spices and simmer
Add powdered spices and sauté on medium heat for 30 seconds. Add the boiled mutton along with its stock. The device will cook the curry on low heat for 40 minutes.
The dish is ready
The Mutton Curry is ready. Garnish with fresh chopped coriander and a spoonful of ghee. Serve hot with Roti or Rice.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
658
Calories
18g
Carbs
54g
Protein
41g
Fat
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