Beans Subzi

32 mins

4 servings

Cooked 600+ times recently

Vegan

★ 4.1

Ingredients

2 tbsp refined oil
0.5 tsp jeera
0.25 tsp hing
1 tsp coriander powder
0.5 tsp garam masala
0.5 tsp salt
0.25 tsp turmeric
80 ml water
250 g french beans (chopped)
4 stem coriander leaves (chopped)

Instructions

It’s a simple side dish, made without tomato and onions, and can be made quickly without much effort. This green bean recipe can be made in 30 minutes. Pair with roti/rice

Temper the initial spices
Add 2 tbsp refined oil, 0.5 tsp jeera, and 0.25 tsp hing to The Upliance jar. Select sauté mode at medium heat for 30 seconds to temper the spices, with automatic stirring.
Cook beans with aromatic spices
Add 1 tsp coriander powder, 0.5 tsp garam masala, 0.5 tsp salt, 0.25 tsp turmeric, 80 ml water, and 250 g chopped french beans to The Upliance jar. The device will now cook the beans at low heat for approximately 26 minutes, with continuous automatic stirring.
Reduce and finish cooking
The Upliance will repeat the above cooking process at low heat for 5 minutes to evaporate any excess water and ensure the beans are perfectly cooked and coated in spices, with automatic stirring.
Garnish and serve
The Beans Subzi is ready. Transfer the subzi to a serving bowl. Garnish with 4 stems of chopped coriander leaves. Optionally, add grated coconut and mix well with a spatula.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

239

Calories

12g

Carbs

Protein

21g

Fat

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4.8

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Recipes available

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Beans Subzi

North Indian • South indian • West India • Rajasthani • Sides

Beans Subzi

32 mins

4 servings

Cooked 600+ times recently

Vegan

★ 4.1

Ingredients

2 tbsp refined oil
0.5 tsp jeera
0.25 tsp hing
1 tsp coriander powder
0.5 tsp garam masala
0.5 tsp salt
0.25 tsp turmeric
80 ml water
250 g french beans (chopped)
4 stem coriander leaves (chopped)

Instructions

It’s a simple side dish, made without tomato and onions, and can be made quickly without much effort. This green bean recipe can be made in 30 minutes. Pair with roti/rice

Temper the initial spices
Add 2 tbsp refined oil, 0.5 tsp jeera, and 0.25 tsp hing to The Upliance jar. Select sauté mode at medium heat for 30 seconds to temper the spices, with automatic stirring.
Cook beans with aromatic spices
Add 1 tsp coriander powder, 0.5 tsp garam masala, 0.5 tsp salt, 0.25 tsp turmeric, 80 ml water, and 250 g chopped french beans to The Upliance jar. The device will now cook the beans at low heat for approximately 26 minutes, with continuous automatic stirring.
Reduce and finish cooking
The Upliance will repeat the above cooking process at low heat for 5 minutes to evaporate any excess water and ensure the beans are perfectly cooked and coated in spices, with automatic stirring.
Garnish and serve
The Beans Subzi is ready. Transfer the subzi to a serving bowl. Garnish with 4 stems of chopped coriander leaves. Optionally, add grated coconut and mix well with a spatula.