Beans Subzi
It’s a simple side dish, made without tomato and onions, and can be made quickly without much effort. This green bean recipe can be made in 30 minutes. Pair with roti/rice
Ingredients
- 2 tbsp Refined Oil
- 0.5 tsp Jeera
- 0.25 tsp Hing
- 1 tsp Coriander Powder
- 0.5 tsp Garam Masala
- 0.5 tsp Salt
- 0.25 tsp Turmeric
- 80 ml Water
- 250 g French Beans (chopped)
- 4 stem Coriander Leaves (chopped)
Instructions
Temper the spices
Add refined oil, jeera, and hing to The Upliance jar. The device will automatically sauté the spices on medium heat for 30 seconds.
Cook the beans
Add chopped french beans, coriander powder, garam masala, salt, turmeric, and water to the jar. The Upliance will cook the mixture on low heat for approximately 26 minutes with automatic stirring.
Finish the texture
The device will continue to cook on low heat for another 5 minutes to evaporate excess moisture and ensure the beans are perfectly tender.
Garnish and Serve
The dish is ready. Transfer the Beans Subzi from the jar to a bowl, garnish with chopped coriander leaves (and optional grated coconut), and serve hot.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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