Vodka Red Sauce Pasta
Red sauce pasta on autopilot. Lightly flavoured with garlic, steeped in tomatoes, this is a straight, no-frills red sauce pasta
Ingredients
- 15 cloves Garlic (peeled)
- 1 Green Chilli (remove)
- 4 piece Tomato (cutTwo)
- 15 leaves Basil (trimmed)
- 2 tsp Dried Basil
- 80 g Tomato Ketchup
- 1 tbsp Vodka
- 1 tsp Oregano Seasoning
- 1 tsp Chilli Flakes
- 0.5 tsp Black Pepper
- 0.5 tsp Salt
- 1 tbsp Sugar
- 2.5 tbsp Pomace Olive Oil
- 160 g Fusilli Pasta
- 160 g Penne Pasta
- 320 ml Water
- 35 g Cream
- 20 g Butter
- 10 piece Black Olives- Sliced
- 0.5 tsp Cheese Cube
Instructions
Add Aromatics to Jar
Add peeled garlic and green chilli to The Upliance 2.0 jar. Then add 2.5 tbsp of pomace olive oil to the jar.
Sauté Aromatics and Cut Tomatoes
The device will now sauté the aromatics at 95°C for 30 seconds with automatic stirring. Once complete, add cut tomatoes, basil leaves, dried basil, and tomato ketchup to The Upliance 2.0 jar. The device will now cut the tomatoes at speed 12 for 10 seconds.
Cook Tomatoes and Add Remaining Ingredients
The device will now cook the tomatoes at 95°C for 600 seconds with automatic stirring. Add vodka, oregano seasoning, chilli flakes, black pepper, salt, sugar, cream and butter to the Upliance 2.0 jar. Add Fusilli and Penne Pasta and water to the Upliance 2.0 jar and cook at 95°C for 780 seconds at speed 14, then reduce the speed to 14 for another 300 seconds. Finally, cook at 95°C for 180 seconds at speed 0. The device will stir automatically.
The Dish is Ready
The dish is ready. Garnish with black olives and cheese cube. Remove pasta from the jar and let it sit for 5 minutes to allow the pasta to absorb the flavors.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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