Vodka Red Sauce Pasta
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Live from upliance kitchensOwner Recipe· Tried, cooked & shared by Na***a N DReal food from a real upliance cook
★ 4.8
Italian • One Pot Meal
Vodka Red Sauce Pasta
25 mins
3 servings
Cooked 100+ times recently
VegAbout this dish
Red sauce pasta on autopilot. Lightly flavoured with garlic, steeped in tomatoes, this is a straight, no-frills red sauce pasta
Ingredients · 20
- 15 cloves Garlic (peeled)
- 1 Green Chilli (stem removed)
- 2.5 tbsp Pomace Olive Oil
- 4 pieces Tomato (halved)
- 15 leaves Basil (trimmed)
- 2 tsp Dried Basil
- 80 g Vodka
- 1 tbsp Tomato Ketchup
- 1 tsp Salt
- 1 tsp Sugar
- 0.5 tsp Kashmiri Mirch
- 0.5 tsp Black Pepper
- 1 tbsp Oregano Seasoning
- 160 g Fusilli or Penne Pasta
- 320 ml Water
- 35 g Butter
- 20 g Cheese Cube
- 60 g Cream
- 10 pieces Black Olives (sliced)
- 0.5 tsp Chilli Flakes
Instructions
Prepare the aromatics
- Add
- Chops
- 1 min
How
Add peeled garlic and green chilli to The Upliance jar. The device will automatically chop them in 10 seconds. Afterwards, add the olive oil to the jar.
Sauté and cook sauce base
- Add
- Grinds
- Sautés
- 8 min
How
The device will sauté the aromatics on medium heat for 1 minute. Add tomatoes, basil, dried basil, and vodka. The Upliance will cook the mixture on medium heat for 7 minutes and then blend it into a smooth sauce.
Add pasta and cream
- Add
- Stirs
- 14 min
How
Add spices, pasta, water, butter, cheese, and cream to The Upliance jar. The device will cook the pasta in the sauce on low heat for 14 minutes with gentle automatic stirring.
The dish is ready
- Serve
- 5 min
How
Remove the pasta from the jar. Let it sit for 5 minutes to allow the sauce to thicken and flavors to absorb. Garnish with sliced black olives and chilli flakes before serving.
Nutritional Information
958
Calories
73g
Carbs
15g
Protein
56g
Fat
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