Maharashtrian Amti (Dal)

Add 1 piece green chilli (stem removed) and 1 piece tomato (cut into two) to The Upliance jar. The device will then chop these aromatics for 10 seconds at low heat. Next, add 1 tbsp refined oil, 0.5 tsp jeera, 0.25 tsp hing, 0.5 tsp mustard seeds, 10 washed curry leaves, 1 piece dried red chilli (stem removed), and 20g grated coconut to the jar.

The Upliance will now sauté the spices and aromatics. Select sauté mode at low heat for 1 minute with automatic stirring. After sautéing, add the 80g pre-soaked and drained moong dal, 50ml soaked kokum water, 0.25 tsp turmeric, 0.5 tsp jaggery powder, 0.75 tsp salt, 2 tsp Goda Masala, 2 tsp Garam Masala, and 300ml hot water to the jar.

Repeat the above cooking process for the dal. Seal The Upliance jar with the lid and select the slow cook mode. Set the temperature to low heat for approximately 35 minutes with intermittent automatic stirring to ensure even cooking and prevent sticking.

The dish is ready. Garnish the Maharashtrian Amti with 0.5 stem minced coriander leaves and the remaining 4g grated coconut before serving hot.