Maharashtrian Amti (Dal)

37 mins

4 servings

Cooked 100+ times recently

Veg

★ 4.5

Ingredients

Prepare initial aromatics and spices
Add 1 piece green chilli (stem removed) and 1 piece tomato (cut into two) to The Upliance jar. The device will then chop these aromatics for 10 seconds at low heat. Next, add 1 tbsp refined oil, 0.5 tsp jeera, 0.25 tsp hing, 0.5 tsp mustard seeds, 10 washed curry leaves, 1 piece dried red chilli (stem removed), and 20g grated coconut to the jar.
Sauté spices and add dal mixture
The Upliance will now sauté the spices and aromatics. Select sauté mode at low heat for 1 minute with automatic stirring. After sautéing, add the 80g pre-soaked and drained moong dal, 50ml soaked kokum water, 0.25 tsp turmeric, 0.5 tsp jaggery powder, 0.75 tsp salt, 2 tsp Goda Masala, 2 tsp Garam Masala, and 300ml hot water to the jar.
Cook the Amti
Repeat the above cooking process for the dal. Seal The Upliance jar with the lid and select the slow cook mode. Set the temperature to low heat for approximately 35 minutes with intermittent automatic stirring to ensure even cooking and prevent sticking.
Garnish and serve
The dish is ready. Garnish the Maharashtrian Amti with 0.5 stem minced coriander leaves and the remaining 4g grated coconut before serving hot.

133

Calories

Carbs

Protein

11g

Fat

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Recipes available

Maharashtrian Amti (Dal)

Owner Recipe

·Tried, cooked & shared by Su****i ka***i·Real food from a real upliance cook

West Indian • Maharashtrian • Main Course Gravy

37 mins

4 servings

Cooked 100+ times recently

Veg

★ 4.5

Prepare initial aromatics and spices
Add 1 piece green chilli (stem removed) and 1 piece tomato (cut into two) to The Upliance jar. The device will then chop these aromatics for 10 seconds at low heat. Next, add 1 tbsp refined oil, 0.5 tsp jeera, 0.25 tsp hing, 0.5 tsp mustard seeds, 10 washed curry leaves, 1 piece dried red chilli (stem removed), and 20g grated coconut to the jar.
Sauté spices and add dal mixture
The Upliance will now sauté the spices and aromatics. Select sauté mode at low heat for 1 minute with automatic stirring. After sautéing, add the 80g pre-soaked and drained moong dal, 50ml soaked kokum water, 0.25 tsp turmeric, 0.5 tsp jaggery powder, 0.75 tsp salt, 2 tsp Goda Masala, 2 tsp Garam Masala, and 300ml hot water to the jar.
Cook the Amti
Repeat the above cooking process for the dal. Seal The Upliance jar with the lid and select the slow cook mode. Set the temperature to low heat for approximately 35 minutes with intermittent automatic stirring to ensure even cooking and prevent sticking.
Garnish and serve
The dish is ready. Garnish the Maharashtrian Amti with 0.5 stem minced coriander leaves and the remaining 4g grated coconut before serving hot.