Pepper Chicken
Pepper chicken is a spicy South Indian dish featuring tender chicken cooked with freshly ground black pepper, garlic, onions, and aromatic spices, offering bold flavors and a distinct heat
Ingredients
- 400 g Chicken (washed)
- 0.5 tsp Black Pepper
- 1.5 tsp Fennel Seeds
- 1.25 tsp Jeera (solid)
- 1 tsp Coriander Leaves
- 1 Dried Red Chilli (remove)
- 10 cloves Garlic (peeled)
- 1 Green Chilli (remove)
- 4 g Ginger (peeled)
- 2 pieces Onion (cutFour)
- 120 g Onion (cut)
- 1 tsp Garam Masala
- 2 tbsp Refined Oil
- 1 tbsp Ghee
- 0.5 tsp Dry Roasted Spice Powder
- 15 Curry Leaves (wash)
Instructions
Add aromatics and spices to jar
Add Refined Oil, Ghee, Fennel Seeds, Jeera, Coriander Leaves, Dried Red Chilli, Garlic, Green Chilli, Ginger, Onion to The Upliance 2.0 jar. Select sauté mode at 95°C for 12 minutes with automatic stirring.
The device will now cook the aromatics
The Upliance 2.0 will automatically sauté the ingredients at 95°C for 12 minutes with automatic stirring.
Add chicken and cook
Add washed chicken and Dry Roasted Spice Powder to The Upliance 2.0 jar. Select the cook mode at 95°C for 20 minutes with automatic stirring.
The dish is ready
After 20 minutes, The Upliance 2.0 will automatically stir in the Garam Masala and Curry Leaves. The Pepper Chicken is ready. Serve hot.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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