Jain Tofu Masala
This dish is a great way to introduce tofu into your diet. Makes for a great gravy. Pair with Rice/Chapati
Ingredients
- 2 pieces Dried Red Chilli (remove stem)
- 10 stems Coriander Leaves (root cut)
- 2 tbsp Refined Oil
- 0.25 tsp Hing
- 2 pieces Tomato (cut in two)
- 0.5 tsp Kashmiri Mirch
- 1 tsp Coriander Powder
- 0.75 tsp Salt
- 0.25 tsp Amchur Powder
- 200 g Tofu (cut in cubes)
- 80 ml Water
- 4 stems Coriander Leaves (minced)
Instructions
Add aromatics to jar
Add dried red chillies and coriander stems to The Upliance jar. The device will chop them for 10 seconds. Add oil and hing, then select sauté mode on low heat for 30 seconds.
The device will now cook the masala
Add halved tomatoes, Kashmiri Mirch, coriander powder, salt, and amchur powder to The Upliance jar. The device will cook the mixture on low heat for 5 minutes and then blend it into a smooth sauce for 10 seconds.
Add tofu and simmer
Add the cubed tofu and water to the jar. The Upliance will simmer the gravy on low heat for 15 minutes with automatic stirring to let the flavors absorb.
The dish is ready
The Jain Tofu Masala is ready. Pour into a serving bowl and garnish with minced coriander leaves. Serve hot with Rice or Chapati.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.