Jain Tofu Masala

21 mins

4 servings

Cooked 100+ times recently

Vegan

★ 4.1

Ingredients

This dish is a great way to introduce tofu into your diet. Makes for a great gravy. Pair with Rice/Chapati

Prepare Aromatics and Tomatoes
Add 2 Dried Red Chillies (removed stems), 10 stems Coriander Leaves (rootCut), and 2 Tomatoes (cut into two) to The Upliance jar. The device will chop these ingredients at a low speed for 10 seconds.
Sauté Aromatics and Cook Gravy Base
Add 2 tbsp Refined Oil and 0.25 tsp Hing to The Upliance jar. The device will sauté these aromatics on low heat for 30 seconds. Then, add 0.5 tsp Kashmiri Mirch, 1 tsp Coriander Powder, 0.75 tsp Salt, and 0.25 tsp Amchur Powder. The Upliance will automatically cook the gravy base on low heat for 5 minutes with automatic stirring and scraping, followed by a quick blend.
Simmer Tofu Masala
Add 200 g Tofu (cut in cubes) and 80 ml Water to The Upliance jar. The device will now cook the tofu masala on low heat for 10 minutes, followed by simmering on low heat for another 5 minutes with continuous automatic stirring.
The dish is ready
The Jain Tofu Masala is ready. Garnish with 4 stems minced Coriander Leaves and serve hot with rice or chapati.

Skip the knife work. Add the ingredients and let Upliance handle the rest.

No more standing over the stove. Upliance stirs your dish perfectly.

Holds the exact heat needed for perfect cooking without scorching.

207

Calories

Carbs

Protein

18g

Fat

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