Kalan Curry

Add 200 g peeled and cubed Yam, 0.5 tsp Salt, and 800 ml Water to The Upliance jar for boiling.

The Upliance will now boil the yams at low heat for 25 minutes with the lid on, ensuring they are tender. Once done, strain the boiled yams and set them aside.

While the yams are boiling, blend 100 g grated Coconut, 1 Green Chilli (stem removed), 0.5 tsp Jeera, and 100 ml Water into a smooth paste using an external food processor. Next, add 2 tbsp Coconut Oil, 0.5 tsp Mustard Seeds, 10 washed Curry Leaves, and 1 Dried Red Chilli (stem removed) to The Upliance jar. The device will sauté these aromatics on medium heat for 1 minute with automatic stirring. Then, add the boiled yam, the blended coconut paste, 0.25 tsp powdered Black Pepper, 0.25 tsp Turmeric, 40 g Thick Curd, 0.5 tsp Salt, 0.25 tsp Sugar, and 150 ml Water to The Upliance jar.

The Upliance will now simmer the Kalan curry with automatic stirring on medium heat for approximately 13 minutes until well combined and heated through. The dish is ready to be garnished with 2 stems of minced Coriander Leaves and served hot.