Strawberry Pudding

6 mins

3 servings

Cooked 100+ times recently

Veg

★ 4.3

Watch it being made

Ingredients

400 g Milk
1 tsp Vanilla Essence
5 tsp Sugar
3 tbsp Corn Flour
50 g Strawberry Syrup
20 g Strawberry (washed and chopped)

Watch it being made

Instructions

“When tea becomes ritual, it takes place at the heart of our ability to see greatness in small things.” ~ Muriel Barbery

Combine initial ingredients
Add 400 g Milk, 1 tsp Vanilla Essence, 5 tsp Sugar, 3 tbsp Corn Flour, and 50 g Strawberry Syrup to The Upliance jar. The Upliance will prompt you to add these ingredients.
Prepare and cook the pudding base
The Upliance will now prepare and cook the pudding. It will first mix the ingredients on low heat for 30 seconds. Then, it will gradually heat the mixture on medium heat for 90 seconds to boil the milk, followed by continuous cooking on medium heat for 180 seconds until the pudding thickens, all with automatic stirring. A final low heat stir for 5 seconds will ensure perfect consistency.
Repeat the above
Once the pudding is cooked and cooled slightly, open The Upliance jar and gently fold in 20 g of washed and chopped Strawberries. Pour the pudding into a serving bowl and prepare for refrigeration.
The dish is ready
Refrigerate the pudding for at least 30 minutes to set. Your delightful Strawberry Pudding is now ready to be enjoyed! Serve chilled and savor the creamy sweetness.

Nutritional Information

424

Calories

73g

Carbs

11g

Protein

11g

Fat

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Continental • Dessert

Strawberry Pudding

6 mins

3 servings

Cooked 100+ times recently

Veg

★ 4.3

Watch it being made

Ingredients

400 g Milk
1 tsp Vanilla Essence
5 tsp Sugar
3 tbsp Corn Flour
50 g Strawberry Syrup
20 g Strawberry (washed and chopped)

Watch it being made

Instructions

“When tea becomes ritual, it takes place at the heart of our ability to see greatness in small things.” ~ Muriel Barbery

Combine initial ingredients
Add 400 g Milk, 1 tsp Vanilla Essence, 5 tsp Sugar, 3 tbsp Corn Flour, and 50 g Strawberry Syrup to The Upliance jar. The Upliance will prompt you to add these ingredients.
Prepare and cook the pudding base
The Upliance will now prepare and cook the pudding. It will first mix the ingredients on low heat for 30 seconds. Then, it will gradually heat the mixture on medium heat for 90 seconds to boil the milk, followed by continuous cooking on medium heat for 180 seconds until the pudding thickens, all with automatic stirring. A final low heat stir for 5 seconds will ensure perfect consistency.
Repeat the above
Once the pudding is cooked and cooled slightly, open The Upliance jar and gently fold in 20 g of washed and chopped Strawberries. Pour the pudding into a serving bowl and prepare for refrigeration.
The dish is ready
Refrigerate the pudding for at least 30 minutes to set. Your delightful Strawberry Pudding is now ready to be enjoyed! Serve chilled and savor the creamy sweetness.