Happie Herbivore's Gazpacho
A quick, cold soup, brought to you by one of our early adopters - Garima Pugalia. (Instagram @happieherbivore) Made with tomatoes, cucumbers and a flavour boost from basil and celery, this makes for an ideal week night dinner.
Ingredients
- 1 piece Red Bell Pepper (deseeded)
- 1 piece English Cucumber (deseeded)
- 1 piece Onion (halved)
- 1 clove Garlic (peeled)
- 2 stems Celery (cleaned)
- 5 leaves Basil (washed)
- 1 piece Green Chilli (stem removed)
- 4 pieces Tomato (halved)
- 1 tsp Salt (to taste)
- 0.25 tsp Black Pepper (ground)
- 2 tbsp Pomace Olive Oil (pourable)
- 0.5 piece Cucumber, Onion, Tomato (hand chopped for garnish)
Instructions
Add vegetable base
Add the prepared red bell pepper, English cucumber, onion, and garlic clove to The Upliance jar.
Chop the vegetables
The device will now cut the vegetables. It will process at low heat for 20 seconds to break down the firm ingredients.
Add remaining ingredients and blend
Add tomatoes, celery, basil, green chilli, salt, black pepper, and olive oil to the jar. The device will blend the soup at low heat for 30 seconds, automatically increasing speed for a smooth texture.
Chill and serve
The dish is ready. Transfer the soup to a bowl and refrigerate. Garnish with hand-chopped vegetables before serving.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.