Happie Herbivore's Gazpacho

4 mins

2 servings

Cooked 100+ times recently

Vegan

★ 4.2

Ingredients

2 tbsp Pomace Olive Oil
1 piece Red Bell Pepper (deSeed)
1 piece English Cucumber (deSeed)
1 piece Onion (cutTwo)
1 clove Garlic (peel)
2 stem Celery (remove)
5 leaves Basil (wash)
1 piece Green Chilli (remove)
4 piece Tomato (cutTwo)
1 tsp Salt
0.25 tsp Black Pepper (ground)
10 cloves Garlic
0.5 piece English Cucumber (handChop)
0.5 piece Onion (handchop)
0.5 piece Tomato (handChop)

Instructions

A quick, cold soup, brought to you by one of our early adopters - Garima Pugalia. (Instagram @happieherbivore) Made with tomatoes, cucumbers and a flavour boost from basil and celery, this makes for an ideal week night dinner.

Add initial vegetables and oil
Add 2 tbsp Pomace Olive Oil to The Upliance jar. Then add 1 piece de-seeded Red Bell Pepper, 1 piece de-seeded English Cucumber, 1 piece cut Onion, and 1 peeled clove Garlic. Close the lid for the next step. The Upliance will then perform a quick preliminary chop for 20 seconds at low heat.
The Upliance will sauté vegetables
The Upliance will now automatically sauté the initial vegetables at low heat for 3 minutes. It will stir automatically to ensure even cooking without burning.
Add remaining ingredients and blend
Now add 4 pieces cut Tomato, 10 cloves Garlic, 5 washed Basil leaves, 1 piece removed Green Chilli, and 2 stems removed Celery to The Upliance jar. Add 1 tsp Salt and 0.25 tsp ground Black Pepper. The Upliance will now blend all ingredients, gradually increasing speed, for a total of 30 seconds to create a smooth soup.
Chill, garnish, and serve
Transfer the blended soup from The Upliance jar to a bowl and refrigerate until thoroughly chilled. Before serving, garnish with 0.5 piece hand-chopped Tomato, 0.5 piece hand-chopped Onion, and 0.5 piece hand-chopped English Cucumber. Your Happie Herbivore's Gazpacho is ready to enjoy.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

360

Calories

23g

Carbs

Protein

28g

Fat

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Happie Herbivore's Gazpacho

4 mins

2 servings

Cooked 100+ times recently

Vegan

★ 4.2

Ingredients

2 tbsp Pomace Olive Oil
1 piece Red Bell Pepper (deSeed)
1 piece English Cucumber (deSeed)
1 piece Onion (cutTwo)
1 clove Garlic (peel)
2 stem Celery (remove)
5 leaves Basil (wash)
1 piece Green Chilli (remove)
4 piece Tomato (cutTwo)
1 tsp Salt
0.25 tsp Black Pepper (ground)
10 cloves Garlic
0.5 piece English Cucumber (handChop)
0.5 piece Onion (handchop)
0.5 piece Tomato (handChop)

Instructions

Add initial vegetables and oil
Add 2 tbsp Pomace Olive Oil to The Upliance jar. Then add 1 piece de-seeded Red Bell Pepper, 1 piece de-seeded English Cucumber, 1 piece cut Onion, and 1 peeled clove Garlic. Close the lid for the next step. The Upliance will then perform a quick preliminary chop for 20 seconds at low heat.
The Upliance will sauté vegetables
The Upliance will now automatically sauté the initial vegetables at low heat for 3 minutes. It will stir automatically to ensure even cooking without burning.
Add remaining ingredients and blend
Now add 4 pieces cut Tomato, 10 cloves Garlic, 5 washed Basil leaves, 1 piece removed Green Chilli, and 2 stems removed Celery to The Upliance jar. Add 1 tsp Salt and 0.25 tsp ground Black Pepper. The Upliance will now blend all ingredients, gradually increasing speed, for a total of 30 seconds to create a smooth soup.
Chill, garnish, and serve
Transfer the blended soup from The Upliance jar to a bowl and refrigerate until thoroughly chilled. Before serving, garnish with 0.5 piece hand-chopped Tomato, 0.5 piece hand-chopped Onion, and 0.5 piece hand-chopped English Cucumber. Your Happie Herbivore's Gazpacho is ready to enjoy.