Pav Bhaji

46 mins

4 servings

Cooked 4,400+ times recently

Veg

★ 4.4

Watch it being made

Ingredients

3 tbsp refined oil
150 g onion (roughly chopped)
1 green chilli (stem removed)
10 cloves garlic (peeled)
3 g ginger (peeled)
90 g tomato (chopped)
75 g butter
1.25 tsp salt
0.5 tsp kashmiri mirch
1.5 tbsp pav bhaji masala
1 tsp turmeric
1 tsp amchur powder
80 g cauliflower (trimmed and chopped)
120 g potato (peeled and chopped)
40 g carrot (peeled and chopped)
40 g frozen peas
40 g capsicum (chopped)
40 g beetroot (peeled and chopped)
400 ml water
1 tbsp lemon juice
6 stems coriander leaves (minced)
4 pieces pav (sliced)

Watch it being made

Instructions

Taste tested and approved by Mumbaikars, this Pav Bhaji is the real deal and must only be eaten with finely diced onion and butter-toasted pav

Prepare Bhaji Base
Add 3 tbsp refined oil, 150g roughly chopped onion, 1 green chilli (stem removed), 10 cloves peeled garlic, and 3g peeled ginger to The Upliance jar. The device will automatically cut the garlic and chillies for 10 seconds.
Cook Aromatics and Spices
The Upliance will now sauté the aromatics on medium heat for 90 seconds. Then, add 90g chopped tomato, 60g butter, 1.25 tsp salt, 0.5 tsp kashmiri mirch, 1.5 tbsp pav bhaji masala, 1 tsp turmeric, and 1 tsp amchur powder to The Upliance jar. The device will sauté the mixture on medium heat with automatic stirring for 5 minutes, ensuring the spices are well tempered.
Simmer and Mash Bhaji
Repeat the above by adding 80g trimmed and chopped cauliflower, 120g peeled and chopped potato, 40g peeled and chopped carrot, 40g frozen peas, 40g chopped capsicum, 40g peeled and chopped beetroot, and 400ml water to The Upliance jar. The Upliance will cook the vegetables on medium heat with automatic stirring for 10-16 minutes. After cooking, the device will automatically mash the vegetables for 10 seconds to a smooth consistency. Add 1 tbsp lemon juice and continue cooking on medium heat for another 10 minutes.
Garnish and Serve
The dish is ready! Add 10g butter, 6 stems minced coriander leaves, and 20g hand-chopped onion to The Upliance jar for garnish. Toast 4 sliced pav pieces on a separate pan with 5g butter. Serve the hot Pav Bhaji immediately.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

694

Calories

38g

Carbs

Protein

58g

Fat

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Recipes available

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29 mins

Veg

Pav Bhaji

West Indian • Maharashtrian • Snacks

Pav Bhaji

46 mins

4 servings

Cooked 4,400+ times recently

Veg

★ 4.4

Watch it being made

Ingredients

3 tbsp refined oil
150 g onion (roughly chopped)
1 green chilli (stem removed)
10 cloves garlic (peeled)
3 g ginger (peeled)
90 g tomato (chopped)
75 g butter
1.25 tsp salt
0.5 tsp kashmiri mirch
1.5 tbsp pav bhaji masala
1 tsp turmeric
1 tsp amchur powder
80 g cauliflower (trimmed and chopped)
120 g potato (peeled and chopped)
40 g carrot (peeled and chopped)
40 g frozen peas
40 g capsicum (chopped)
40 g beetroot (peeled and chopped)
400 ml water
1 tbsp lemon juice
6 stems coriander leaves (minced)
4 pieces pav (sliced)

Watch it being made

Instructions

Taste tested and approved by Mumbaikars, this Pav Bhaji is the real deal and must only be eaten with finely diced onion and butter-toasted pav

Prepare Bhaji Base
Add 3 tbsp refined oil, 150g roughly chopped onion, 1 green chilli (stem removed), 10 cloves peeled garlic, and 3g peeled ginger to The Upliance jar. The device will automatically cut the garlic and chillies for 10 seconds.
Cook Aromatics and Spices
The Upliance will now sauté the aromatics on medium heat for 90 seconds. Then, add 90g chopped tomato, 60g butter, 1.25 tsp salt, 0.5 tsp kashmiri mirch, 1.5 tbsp pav bhaji masala, 1 tsp turmeric, and 1 tsp amchur powder to The Upliance jar. The device will sauté the mixture on medium heat with automatic stirring for 5 minutes, ensuring the spices are well tempered.
Simmer and Mash Bhaji
Repeat the above by adding 80g trimmed and chopped cauliflower, 120g peeled and chopped potato, 40g peeled and chopped carrot, 40g frozen peas, 40g chopped capsicum, 40g peeled and chopped beetroot, and 400ml water to The Upliance jar. The Upliance will cook the vegetables on medium heat with automatic stirring for 10-16 minutes. After cooking, the device will automatically mash the vegetables for 10 seconds to a smooth consistency. Add 1 tbsp lemon juice and continue cooking on medium heat for another 10 minutes.
Garnish and Serve
The dish is ready! Add 10g butter, 6 stems minced coriander leaves, and 20g hand-chopped onion to The Upliance jar for garnish. Toast 4 sliced pav pieces on a separate pan with 5g butter. Serve the hot Pav Bhaji immediately.