Egg Biryani by Sanjana Das
DelishUps take on the chicken pulao
Ingredients
- 140 g Basmati Rice (soaked)
- 400 g Water
- 2 Boiled Eggs (peeled)
- 2 Green Chillies (finely chopped)
- 0.25 tsp Black Pepper
- 0.5 tsp Jeera
- 4 tbsp Refined Oil
- 1 piece Potato (peeled and diced)
- 5 g Ginger (peeled and chopped)
- 10 cloves Garlic (peeled and minced)
- 40 Mint Leaves (cleaned)
- 0.75 tsp Chicken Biryani Masala
- 1 tbsp Tomato Purée
- 100 g Onion (diced)
- 100 g Onion (sliced for garnish)
- 200 g Onion (hand-chopped for garnish)
- Silver Foil
Instructions
Add initial ingredients to jar
Add 140g soaked Basmati rice, 400ml water, 2 peeled boiled eggs, 2 finely chopped green chillies, 0.25 tsp black pepper, 0.5 tsp jeera, 4 tbsp refined oil, 1 diced potato, 5g peeled and chopped ginger, 10 cloves peeled and minced garlic, 40 cleaned mint leaves, 0.75 tsp chicken biryani masala, and 1 tbsp tomato puree to The Upliance 2.0 jar. Select the "Sauté" mode at 100°C for 30 minutes with automatic stirring.
The device will now cook the spices and vegetables
The Upliance 2.0 will automatically sauté the ingredients for 30 minutes at 100°C. Then, it will automatically switch to a simmering setting at 95°C for 20 minutes with automatic stirring.
Add remaining ingredients and cook
Add 100g diced onion and 250g water to The Upliance 2.0 jar. Cover with silver foil. The device will cook at 95°C for 20 minutes with automatic stirring. After cooking, let it rest for 5 minutes.
The dish is ready
Garnish with 200g hand-chopped caramelized onions (prepared separately) and serve. Garnish with 2g cleaned mint leaves if desired.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.