Instant Sambar Without Dal

South Indian • Tamil • Kerala • Karnataka • Andhra • Telangana • Main Course Gravy

Instant Sambar Without Dal

24 mins

4 servings

Cooked 200+ times recently

Veg

★ 4.3

Ingredients

80 g Onion (cut)
100 g Tomato (cut)
2 g Ginger (peel)
1.5 tbsp Refined Oil
0.75 tsp Mustard Seeds
0.5 tsp Jeera
0.25 tsp Hing
10 leaves Curry Leaves (wash)
1 pieces Dried Red Chilli (remove)
0.25 tsp Turmeric
0.75 tbsp Sambar Powder
0.75 tsp Salt
8 g Besan Flour
0.5 tbsp Tamarind Paste
500 g Water
0.5 tsp Jaggery Powder
2 stem Coriander Leaves (mince)

Instructions

This Instant Sambar Without Dal is an AI generated recipe, and a great way to get started with minimal effort!

Prepare Aromatics and Initial Spices
Add cut onion, tomato, ginger, refined oil, mustard seeds, jeera, hing, curry leaves, and dried red chilli to The Upliance jar.
Sauté Aromatics and Temper Spices
The Upliance will now cut the aromatics at low speed for 5 seconds. Following this, it will sauté the spices at medium heat for 1 minute, and then the aromatics at low heat for 5 minutes with automatic stirring.
Build the Sambar Base
Add turmeric, sambar powder, salt, besan flour, tamarind paste, water, and jaggery powder to The Upliance jar. The Upliance will cook this base for 5 minutes at low heat with automatic stirring.
Finish and Serve Instant Sambar
The Upliance will now simmer the Instant Sambar for 11 minutes at low to medium heat with automatic stirring. Once complete, empty the Sambar into a bowl and garnish with minced coriander leaves. Your Instant Sambar is ready to serve.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

177

Calories

11g

Carbs

Protein

14g

Fat

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22 mins

Veg

Instant Sambar Without Dal

South Indian • Tamil • Kerala • Karnataka • Andhra • Telangana • Main Course Gravy

Instant Sambar Without Dal

24 mins

4 servings

Cooked 200+ times recently

Veg

★ 4.3

Ingredients

80 g Onion (cut)
100 g Tomato (cut)
2 g Ginger (peel)
1.5 tbsp Refined Oil
0.75 tsp Mustard Seeds
0.5 tsp Jeera
0.25 tsp Hing
10 leaves Curry Leaves (wash)
1 pieces Dried Red Chilli (remove)
0.25 tsp Turmeric
0.75 tbsp Sambar Powder
0.75 tsp Salt
8 g Besan Flour
0.5 tbsp Tamarind Paste
500 g Water
0.5 tsp Jaggery Powder
2 stem Coriander Leaves (mince)

Instructions

This Instant Sambar Without Dal is an AI generated recipe, and a great way to get started with minimal effort!

Prepare Aromatics and Initial Spices
Add cut onion, tomato, ginger, refined oil, mustard seeds, jeera, hing, curry leaves, and dried red chilli to The Upliance jar.
Sauté Aromatics and Temper Spices
The Upliance will now cut the aromatics at low speed for 5 seconds. Following this, it will sauté the spices at medium heat for 1 minute, and then the aromatics at low heat for 5 minutes with automatic stirring.
Build the Sambar Base
Add turmeric, sambar powder, salt, besan flour, tamarind paste, water, and jaggery powder to The Upliance jar. The Upliance will cook this base for 5 minutes at low heat with automatic stirring.
Finish and Serve Instant Sambar
The Upliance will now simmer the Instant Sambar for 11 minutes at low to medium heat with automatic stirring. Once complete, empty the Sambar into a bowl and garnish with minced coriander leaves. Your Instant Sambar is ready to serve.