Instant Sambar Without Dal

South Indian • Tamil • Kerala • Karnataka • Andhra • Telangana • Main Course Gravy

Instant Sambar Without Dal

24 mins

4 servings

Cooked 100+ times recently

Veg

★ 4.3

Ingredients

80 g Onion (cut)
100 g Tomato (cut)
2 g Ginger (peeled)
1.5 tbsp Refined Oil
0.75 tsp Mustard Seeds
0.5 tsp Jeera
0.25 tsp Hing
10 leaves Curry Leaves (washed)
1 pieces Dried Red Chilli (stem removed)
0.25 tsp Turmeric
0.75 tbsp Sambar Powder
0.75 tsp Salt
8 g Besan Flour
0.5 tbsp Tamarind Paste
500 g Water
0.5 tsp Jaggery Powder
2 stem Coriander Leaves (minced)

Instructions

This Instant Sambar Without Dal is an AI generated recipe, and a great way to get started with minimal effort!

Prepare aromatics and tempering
Add onion, tomato, and ginger to The Upliance jar. The device chops them in 5 seconds. Remove veggies. Add oil, mustard seeds, jeera, hing, curry leaves, and chilli to the jar.
Sauté spices and aromatics
The device sautés spices on medium heat for 1 minute. Add chopped veggies back. The Upliance will now cook the mixture on low heat for 5 minutes with automatic stirring.
Add masalas and liquids
Add turmeric, sambar powder, salt, and besan. The device cooks the base on low heat for 5 minutes. Add water, tamarind paste, and jaggery to the jar.
The dish is ready
The Upliance brings the mixture to a boil and simmers on low heat for 12 minutes until thickened. Garnish with coriander leaves and serve hot.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

177

Calories

11g

Carbs

Protein

14g

Fat

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41 mins

Veg

Instant Sambar Without Dal

South Indian • Tamil • Kerala • Karnataka • Andhra • Telangana • Main Course Gravy

Instant Sambar Without Dal

24 mins

4 servings

Cooked 100+ times recently

Veg

★ 4.3

Ingredients

80 g Onion (cut)
100 g Tomato (cut)
2 g Ginger (peeled)
1.5 tbsp Refined Oil
0.75 tsp Mustard Seeds
0.5 tsp Jeera
0.25 tsp Hing
10 leaves Curry Leaves (washed)
1 pieces Dried Red Chilli (stem removed)
0.25 tsp Turmeric
0.75 tbsp Sambar Powder
0.75 tsp Salt
8 g Besan Flour
0.5 tbsp Tamarind Paste
500 g Water
0.5 tsp Jaggery Powder
2 stem Coriander Leaves (minced)

Instructions

This Instant Sambar Without Dal is an AI generated recipe, and a great way to get started with minimal effort!

Prepare aromatics and tempering
Add onion, tomato, and ginger to The Upliance jar. The device chops them in 5 seconds. Remove veggies. Add oil, mustard seeds, jeera, hing, curry leaves, and chilli to the jar.
Sauté spices and aromatics
The device sautés spices on medium heat for 1 minute. Add chopped veggies back. The Upliance will now cook the mixture on low heat for 5 minutes with automatic stirring.
Add masalas and liquids
Add turmeric, sambar powder, salt, and besan. The device cooks the base on low heat for 5 minutes. Add water, tamarind paste, and jaggery to the jar.
The dish is ready
The Upliance brings the mixture to a boil and simmers on low heat for 12 minutes until thickened. Garnish with coriander leaves and serve hot.