Coffee Icecream Bars by Nitya
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★ 4.6
Fusion • Dessert
Coffee Icecream Bars by Nitya
43 mins
4 servings
Cooked 100+ times recently
VegAbout this dish
“When tea becomes ritual, it takes place at the heart of our ability to see greatness in small things.” ~ Muriel Barbery
Ingredients · 7
- 10 tsp Instant Coffee Powder
- 100 g Sugar
- 40 g Milk Powder
- 350 g TetraPak Milk
- 50 g Dark Chocolate
- 10 g Almonds (chopped)
- 10 g Instant Coffee Powder (additional)
Instructions
Combine base ingredients
- Add
How
Add sugar, milk powder, the first batch of instant coffee, and TetraPak milk to The Upliance jar. Ensure precise measurements using the built-in scale.
Cook and reduce the base
- Stirs
- 40 min
How
The device will now cook the mixture on low heat for approximately 40 minutes. The automatic stirring ensures the milk reduces to the right consistency without burning.
Add final coffee mix
- Add
- 2 min
How
Add the remaining instant coffee to The Upliance jar. The device will mix on low heat for another 2 minutes to incorporate the flavor thoroughly.
Freeze and coat
- Add
- Chops
- 420 min
How
Pour the mixture into popsicle molds and freeze for 6-7 hours. Melt dark chocolate, mix with chopped almonds, and coat the frozen bars. The dish is ready.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
943
Calories
82g
Carbs
22g
Protein
59g
Fat
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Average rating
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