Coffee Icecream Bars by Nitya
“When tea becomes ritual, it takes place at the heart of our ability to see greatness in small things.” ~ Muriel Barbery
Ingredients
- 50 g dark chocolate
- 10 tsp instant coffee powder
- 100 g sugar
- 40 g milk powder
- 350 g TetraPak milk
- 10 g almonds (chopped)
Instructions
Add initial ingredients to jar
Add 100g sugar, 40g milk powder, and 350g TetraPak milk to The Upliance 2.0 jar.
The device will now cook the base
The Upliance 2.0 will now automatically stir and heat the mixture in the jar to 90°C for 10 minutes using the "TAT" heating mode, followed by 5 minutes at 20°C using "CLASSIC" mode. Automatic stirring will be employed throughout.
Add remaining ingredients and mix
Add 10 tsp instant coffee powder and 10g chopped almonds to The Upliance 2.0 jar. The device will then mix the ingredients at 90°C for 2 minutes using "TAT" heating mode and automatic stirring.
The dish is ready for freezing
The ice cream base is ready. Transfer the mixture to popsicle molds and freeze for 6-7 hours. Once frozen, coat with melted chocolate (melted separately per original recipe instructions) and chopped almonds.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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