Pazham Pradhaman
Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, and nuts, it’s the best way to finish off an Indian meal
Ingredients
- 20 g Almonds
- 10 g Cashews
- 10 g Coconut (shredded)
- 3 tbsp Ghee
- 200 g Rice
- 200 g Coconut Milk
- 100 g Jaggery Powder
- 0.5 tsp Green Cardamom Powder
- 400 g Coconut Milk
Instructions
Add initial ingredients to jar
Add almonds, cashews, coconut, and ghee to The Upliance 2.0 jar. Select sauté mode at 110°C for 2 minutes. The device will now roast the dry fruits.
The device will now cook the rice and jaggery
Add rice, 200g coconut milk and jaggery to The Upliance 2.0 jar. The device will now cook at 95°C for 10 minutes with automatic stirring. Then, stir at speed 1 for 10 minutes.
Add remaining ingredients and continue cooking
Add the remaining 400g of coconut milk and cardamom powder to The Upliance 2.0 jar. The device will now cook at 95°C for 10 minutes with automatic stirring, then at 95°C for 6 minutes, and finally stir at speed 1 for 10 minutes.
The dish is ready
The Upliance 2.0 will automatically stop. Carefully remove the Pazham Pradhaman from The Upliance 2.0 jar and garnish with additional dry fruits as desired. The dish is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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