Pazham Pradhaman
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Live from upliance kitchens
★ 4.5
South Indian • Kerala • Dessert
Pazham Pradhaman
29 mins
4 servings
Cooked 200+ times recently
VegAbout this dish
Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, and nuts, it’s the best way to finish off an Indian meal
Ingredients · 8
- 20 g Cashews (whole)
- 10 g Almonds (whole)
- 10 g Coconut (grated)
- 3 tbsp Ghee
- 400 g Bananas (mashed, Nendran or other variety)
- 100 g Jaggery Powder
- 0.5 tsp Green Cardamom Powder
- 400 g Coconut Milk
Instructions
Add ingredients and sauté dry fruits
- Add
- Sautés
- Stirs
- 2 min
How
Add 3 tbsp Ghee, 20 g Cashews, 10 g Almonds, and 10 g grated Coconut to The Upliance jar. The Upliance will then sauté these ingredients on low heat with automatic stirring for 2 minutes until lightly roasted.
Chop dry fruits and cook banana mixture
- Add
- Chops
- Stirs
- Mashes
- 11 min
How
The Upliance will now chop the roasted dry fruits briefly for 10 seconds. Next, add 400 g mashed Bananas (Nendran or other variety), 100 g Jaggery Powder, and 0.5 tsp Green Cardamom Powder to The Upliance jar. The device will then cook the mixture on low heat with automatic stirring for 10 minutes to combine and thicken.
Repeat the above to add coconut milk and simmer
- Add
- Stirs
- 16 min
How
Add 400 g Coconut Milk to The Upliance jar. The device will continue cooking the pradhaman on low heat with automatic stirring for an additional 16 minutes, allowing the flavors to meld and the dessert to reach desired consistency.
The dish is ready
- Serve
How
The Pazham Pradhaman is now ready. Garnish with the reserved roasted dry fruits and serve warm or chilled.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
969
Calories
88g
Carbs
7g
Protein
68g
Fat
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