54 mins
Non-Veg
Kadai Chicken
North IndianPunjabi
North IndianNorth Indian • South indian • Main Course Gravy
Moong Dal with Spinach
25 mins
4 servings
Cooked 300+ times recently
Vegan
★ 4.4
Ingredients
- 80 g Moong Dal Split - Yellow (washed and soaked)
- 2 tbsp Refined Oil
- 1 tsp Jeera
- 0.25 tsp Hing
- 3 g Ginger (peeled)
- 6 cloves Garlic (peeled)
- 1 piece Green Chilli (stem removed)
- 50 g Spinach (washed)
- 0.25 tsp Turmeric
- 0.5 tsp Garam Masala
- 0.5 tsp Salt
- 330 ml Water
- 4 stem Coriander Leaves (minced)
Instructions
Add aromatics to jar
Add oil, jeera, and hing to the Upliance jar. Add peeled ginger, garlic cloves, and green chilli.
The device will now cut and sauté
The device will chop the ginger and garlic and sauté on medium heat. Add spinach, turmeric, garam masala, and salt. The device will chop the spinach and sauté for 2 minutes on medium heat.
Add dal and cook
Add the soaked moong dal and water to the jar. The Upliance will cook the mixture on medium heat for 20 minutes with automatic stirring to ensure even consistency.
The dish is ready
The Moong Dal with Spinach is fully cooked. Garnish with fresh minced coriander leaves and serve hot.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
151
Calories
4g
Carbs
2g
Protein
14g
Fat
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