Mutton Haleem

81 mins

4 servings

Cooked 100+ times recently

Non-Veg

★ 4.4

Ingredients

50g daliya (washed)
20g pearl barley (measured and washed)
30g masoor dal-split (washed and soaked)
400g mutton boneless (cut into pieces)
2 tsp salt
680ml water
5 tbsp ghee
4 tbsp jeera
1 tsp clove
3 piece black cardamom
1 piece cinnamon stick
1 piece green chilli (stem removed)
10 cloves garlic (peeled)
8g ginger
4 medium onions (hand chopped)
0.5 tsp turmeric
1 tsp coriander powder
1.5 tsp jeera powder
0.5 tsp kashmiri mirch
2 piece tomato (cut into halves)
8g refined oil
1 tbsp lemon juice (squeezed)
for garnish ginger slices
2 stems coriander leaves (minced)

Instructions

This Classic Mutton Haleem is an AI generated recipe, and a great way to get started with minimal effort!

Prepare the Aromatic Gravy Base Ingredients
Add 4 tbsp jeera, 1 tsp clove, 3 piece black cardamom, 1 piece cinnamon stick, 1 piece green chilli (stem removed), 10 peeled garlic cloves, 8g ginger, 2 medium hand chopped onions, 0.5 tsp turmeric, 1 tsp coriander powder, 1 tsp jeera powder, 0.5 tsp kashmiri mirch, 2 piece tomato (cut into halves), 80ml water, and 8g refined oil to The Upliance jar.
Automate Gravy Preparation
The Upliance will now cook and blend the aromatic gravy base. It will first sauté for 5 minutes on low heat with automatic stirring. Then, it will briefly sauté for 30 seconds on medium heat. Following this, the device will cut/blend for 10 seconds on low heat to achieve a smooth paste. Finally, it will cook the base for another 5 minutes on low heat with automatic stirring.
Combine with Mutton & Grains and Final Cook
Add the separately prepared boiled mutton and grains (50g daliya, 20g pearl barley, 30g masoor dal-split, 400g mutton boneless, 1.25 tsp salt, and 600ml water from an external pressure cooker) and the remaining 0.75 tsp salt to The Upliance jar. The device will then cook the Haleem on low heat for 60-70 minutes with automatic stirring, ensuring all ingredients are well combined and tender.
Garnish and Serve
Once the Haleem is cooked, garnish it with 5 tbsp ghee, 2 medium hand chopped caramelized onions (prepared separately), 1 tbsp squeezed lemon juice, ginger slices, and 2 stems minced coriander leaves. The delicious Mutton Haleem is now ready to serve.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

1498

Calories

61g

Carbs

45g

Protein

121g

Fat

Join thousands of Upliance owners

From kitchen rookies to seasoned chefs, everyone is leveling up their cooking game.

50,000+

Meals cooked every week

4.8

Average rating

750+

Recipes available

If you love Mutton Haleem, you’ll love these

28 mins

Veg

Mutton Haleem

North Indian • Main Course Gravy

Mutton Haleem

81 mins

4 servings

Cooked 100+ times recently

Non-Veg

★ 4.4

Ingredients

50g daliya (washed)
20g pearl barley (measured and washed)
30g masoor dal-split (washed and soaked)
400g mutton boneless (cut into pieces)
2 tsp salt
680ml water
5 tbsp ghee
4 tbsp jeera
1 tsp clove
3 piece black cardamom
1 piece cinnamon stick
1 piece green chilli (stem removed)
10 cloves garlic (peeled)
8g ginger
4 medium onions (hand chopped)
0.5 tsp turmeric
1 tsp coriander powder
1.5 tsp jeera powder
0.5 tsp kashmiri mirch
2 piece tomato (cut into halves)
8g refined oil
1 tbsp lemon juice (squeezed)
for garnish ginger slices
2 stems coriander leaves (minced)

Instructions

This Classic Mutton Haleem is an AI generated recipe, and a great way to get started with minimal effort!

Prepare the Aromatic Gravy Base Ingredients
Add 4 tbsp jeera, 1 tsp clove, 3 piece black cardamom, 1 piece cinnamon stick, 1 piece green chilli (stem removed), 10 peeled garlic cloves, 8g ginger, 2 medium hand chopped onions, 0.5 tsp turmeric, 1 tsp coriander powder, 1 tsp jeera powder, 0.5 tsp kashmiri mirch, 2 piece tomato (cut into halves), 80ml water, and 8g refined oil to The Upliance jar.
Automate Gravy Preparation
The Upliance will now cook and blend the aromatic gravy base. It will first sauté for 5 minutes on low heat with automatic stirring. Then, it will briefly sauté for 30 seconds on medium heat. Following this, the device will cut/blend for 10 seconds on low heat to achieve a smooth paste. Finally, it will cook the base for another 5 minutes on low heat with automatic stirring.
Combine with Mutton & Grains and Final Cook
Add the separately prepared boiled mutton and grains (50g daliya, 20g pearl barley, 30g masoor dal-split, 400g mutton boneless, 1.25 tsp salt, and 600ml water from an external pressure cooker) and the remaining 0.75 tsp salt to The Upliance jar. The device will then cook the Haleem on low heat for 60-70 minutes with automatic stirring, ensuring all ingredients are well combined and tender.
Garnish and Serve
Once the Haleem is cooked, garnish it with 5 tbsp ghee, 2 medium hand chopped caramelized onions (prepared separately), 1 tbsp squeezed lemon juice, ginger slices, and 2 stems minced coriander leaves. The delicious Mutton Haleem is now ready to serve.