54 mins
Non-Veg
Kadai Chicken
North IndianPunjabi
North IndianNorth Indian • Main Course Gravy
Mutton Haleem
89 mins
4 servings
Cooked 100+ times recently
Non-Veg
★ 4.4
Ingredients
- 400 g Mutton Boneless (cubed)
- 50 g Daliya (washed)
- 20 g Pearl Barley (washed)
- 30 g Masoor Dal (washed)
- 4 tbsp Ghee
- 10 cloves Garlic (peeled)
- 8 g Ginger (peeled)
- 80 g Onion (roughly chopped)
- 2 pieces Green Chilli (halved)
- 1 tsp Jeera (whole)
- 1 tsp Coriander Powder
- 1 tbsp Lemon Juice
Instructions
This Classic Mutton Haleem is an AI generated recipe, and a great way to get started with minimal effort!
Prepare the masala base
Add ghee, whole spices (jeera, cloves, cardamom, cinnamon), garlic, ginger, green chillies, onions, and powdered spices to The Upliance jar.
Sauté and chop aromatics
The device will sauté the spices on medium heat, then automatically chop the ingredients. It continues to cook the base mixture on low heat for about 5 minutes to release flavors.
Slow cook the Haleem
Add the pre-boiled mutton and grain mixture to the jar. The device will cook the mixture on low heat for 70 minutes with automatic stirring to mash and blend the ingredients perfectly.
Garnish and serve
The dish is ready. Top with caramelized onions, ginger juliennes, chopped coriander, and a squeeze of lemon juice before serving hot.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
1498
Calories
61g
Carbs
45g
Protein
121g
Fat
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