Chicken Syrwa by Nambi

Owner Recipe

·Tried, cooked & shared by Ch***g Po****y·Real food from a real upliance cook

East Indian • Assamese • North East • Healthy • Anti-inflammatory • Detox • Heart-friendly • Soup

Chicken Syrwa by Nambi

46 mins

4 servings

Cooked 100+ times recently

Non-Veg

★ 4.5

Ingredients

200 g Chicken - Curry Cut (washed)
80 g Potato (cubed)
50 g Carrot (cut)
60 g Onion (chopped)
10 g Ginger (peeled & grated)
0.25 tsp Black Pepper (powder)
1.5 tsp Salt
0.5 tbsp Refined Oil
600 ml Water

Instructions

An quick take on ramen, this is an iron-rich recipe, that provides a healthy foil to the comfort of instant noodles.

Add ingredients to The Upliance jar
Add 0.5 tbsp Refined Oil to The Upliance jar. Then add 60g Onion (chopped), 10g Ginger (peeled & grated), 0.25 tsp Black Pepper (powder), 1.5 tsp Salt, and 200g Chicken - Curry Cut (washed).
The device will now sauté the chicken
The Upliance will now sauté the chicken and aromatics on low heat for approximately 5 minutes with automatic stirring, ensuring an even cook and perfectly tempered spices. The lid and cap will be off for this step.
Repeat the above by adding remaining ingredients
After the sautéing, add 80g Potato (cubed), 50g Carrot (cut), and 600ml Water to The Upliance jar. The Upliance will then simmer the stew on low heat for approximately 40 minutes with automatic stirring, allowing the flavors to meld perfectly. The lid and cap will be on for this step.
The Chicken Syrwa is ready
The Upliance has completed cooking the Chicken Syrwa. The dish is ready to be served. Pair with steamed rice, chapati or enjoy as a light nourishing soup.

Nutritional Information

264

Calories

14g

Carbs

20g

Protein

19g

Fat

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47 mins

Veg

Chicken Syrwa by Nambi

Owner Recipe

·Tried, cooked & shared by Ch***g Po****y·Real food from a real upliance cook

East Indian • Assamese • North East • Healthy • Anti-inflammatory • Detox • Heart-friendly • Soup

Chicken Syrwa by Nambi

46 mins

4 servings

Cooked 100+ times recently

Non-Veg

★ 4.5

Ingredients

200 g Chicken - Curry Cut (washed)
80 g Potato (cubed)
50 g Carrot (cut)
60 g Onion (chopped)
10 g Ginger (peeled & grated)
0.25 tsp Black Pepper (powder)
1.5 tsp Salt
0.5 tbsp Refined Oil
600 ml Water

Instructions

An quick take on ramen, this is an iron-rich recipe, that provides a healthy foil to the comfort of instant noodles.

Add ingredients to The Upliance jar
Add 0.5 tbsp Refined Oil to The Upliance jar. Then add 60g Onion (chopped), 10g Ginger (peeled & grated), 0.25 tsp Black Pepper (powder), 1.5 tsp Salt, and 200g Chicken - Curry Cut (washed).
The device will now sauté the chicken
The Upliance will now sauté the chicken and aromatics on low heat for approximately 5 minutes with automatic stirring, ensuring an even cook and perfectly tempered spices. The lid and cap will be off for this step.
Repeat the above by adding remaining ingredients
After the sautéing, add 80g Potato (cubed), 50g Carrot (cut), and 600ml Water to The Upliance jar. The Upliance will then simmer the stew on low heat for approximately 40 minutes with automatic stirring, allowing the flavors to meld perfectly. The lid and cap will be on for this step.
The Chicken Syrwa is ready
The Upliance has completed cooking the Chicken Syrwa. The dish is ready to be served. Pair with steamed rice, chapati or enjoy as a light nourishing soup.