Chicken Syrwa by Nambi
An quick take on ramen, this is an iron-rich recipe, that provides a healthy foil to the comfort of instant noodles
Ingredients
- 80 g Onion (chopped)
- 50 g Chicken - Curry Cut (cut)
- 60 g Carrot (diced)
- 10 g Ginger (peeled & grated)
- 0.25 tsp Black Pepper (powder)
- 1.5 tsp Salt (none)
- 0.5 tbsp Refined Oil (none)
- 600 ml Water (none)
- 200 g Potato (washed)
Instructions
Prepare Ingredients in Jar
Add Refined Oil, Onion, Chicken, Ginger, Black Pepper, Salt, Water, Carrot, and Potato to The Upliance 2.0 jar.
Sauté and Temper
The device will now sauté the ingredients. Select sauté mode at 95°C for 2.5 minutes with automatic stirring at speed 13. Then, reduce speed to 1 for 5 seconds. Repeat sauté mode at 95°C for 2.5 minutes with automatic stirring at speed 13.
Cook the Stew
The device will now cook the stew. Set temperature to 95°C and let Upliance simmer the stew for 30 minutes with automatic stirring at speed 14.
Dish Ready to Serve
Chicken Syrwa or Chicken stew is ready. Pair with steamed rice, chapati or as a light nourishing soup on its own.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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