Corn Palak Subzi
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★ 4.1
North Indian • Main Course Dry
Corn Palak Subzi
26 mins
4 servings
Cooked 300+ times recently
VegAbout this dish
Vegetarian and high protein version of the traditional Mughlai dish, best had with pav, naan or parathas
Ingredients · 12
- 10 cloves Garlic (peeled)
- 6 g Ginger (peeled)
- 1 piece Onion (cut in two)
- 1 tbsp Refined Oil (none)
- 300 g Spinach (trimmed)
- 0.75 tsp Salt (none)
- 0.25 tsp Turmeric (none)
- 0.5 tsp Kashmiri Mirch (none)
- 0.5 tsp Garam Masala (none)
- 100 g Sweet Corn (washed)
- 30 ml Water (none)
- 2 stems Coriander Leaves (minced)
Instructions
Add aromatics to jar
- Add
How
Add garlic, ginger, and onion to The Upliance jar.
The device will now cut and sauté
- Add
- Chops
- Sautés
- Stirs
- 4 min
How
The device will chop the aromatics for 10 seconds. Add oil to The Upliance jar. The device will sauté on low heat for 3 minutes with automatic stirring.
Add spinach and corn to cook
- Add
- Chops
- 23 min
How
Add spinach and spices. The device will chop the spinach for 30 seconds. Add corn and water to The Upliance jar. The device will cook the mixture on low to medium heat for 22 minutes.
The dish is ready
- Serve
How
The Corn Palak Subzi is ready. Garnish with minced coriander leaves and serve hot.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
173
Calories
22g
Carbs
8g
Protein
9g
Fat
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