Coconut Rice by Aishwarya
Lemon Rice also known as Chitranna or Nimmakaya Pulihora is a crunchy, flavorful, tasty, and tangy dish that is easy, using lemon juice, fried nuts, and spices combine perfectly to give this steamed rice an amazingly spicy, tangy, and nutty flavor. Pair with Curd
Ingredients
- 160 g Sona Masoori Rice (washed)
- 450 ml Water
- 1 tbsp Ghee
- 1 tsp Mustard Seeds
- 1 tsp Jeera
- 1 tsp Green Chilli (minced)
- 1 Bay Leaf
- 2 Dried Red Chilli (stems removed)
- 40 g Grated Coconut
- 5 g Cashews
- 4 stems Coriander Leaves (minced)
Instructions
Add ingredients to jar
Add ghee, mustard seeds, jeera, green chilli, bay leaf, and dried red chillies to The Upliance 2.0 jar. Select sauté mode at 100°C for 30 seconds. The device will now sauté the spices.
The device will now cook the rice
Add washed rice, grated coconut, cashews, and water to The Upliance 2.0 jar. Select the cooking program for coconut rice. The Upliance 2.0 will automatically stir and cook the rice at 95°C for approximately 22 minutes.
Repeat the above
Once the cooking cycle is complete, The Upliance 2.0 will automatically switch to a keep warm mode. Let the rice rest in the jar for 5 minutes to fluff.
The dish is ready
Remove the coconut rice from The Upliance 2.0 jar. Garnish with minced coriander leaves. The coconut rice is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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