Coconut Rice by Aishwarya
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★ 4.3
South Indian • Tamil • Rice
Coconut Rice by Aishwarya
23 mins
4 servings
Cooked 300+ times recently
VeganAbout this dish
Lemon Rice also known as Chitranna or Nimmakaya Pulihora is a crunchy, flavorful, tasty, and tangy dish that is easy, using lemon juice, fried nuts, and spices combine perfectly to give this steamed rice an amazingly spicy, tangy, and nutty flavor. Pair with Curd
Ingredients · 12
- 160 g Sona Masoori Rice (washed and soaked for 1 hour)
- 1 tbsp Ghee
- 1 tsp Mustard Seeds
- 1 tsp Jeera
- 1 Green Chilli
- 1 Bay Leaf
- 2 Dried Red Chillies (stems removed)
- 1.25 tsp Salt
- 40 g Grated Coconut
- 420 ml Water
- 4 stems Coriander Leaves (minced)
- 5 g Cashews
Instructions
Sauté the spices
- Add
- Sautés
- 1 min
How
Add ghee, mustard seeds, jeera, green chilli, bay leaf, and dried red chillies to The Upliance jar. The device will sauté the spices on medium heat for 30 seconds to release their aroma.
Cook the rice
- Add
- Stirs
- 22 min
How
Strain the soaked rice and add it to The Upliance jar along with grated coconut, salt, and 420ml water. The device will cook the mixture on low heat for approximately 22 minutes with gentle, intermittent stirring.
Let it rest
- 5 min
How
Once the cooking cycle finishes, allow the rice to sit in The Upliance jar for 5 minutes. This resting period ensures the grains fluff up perfectly.
The dish is ready
- Add
- Serve
How
Transfer the rice to a serving bowl. Garnish with fresh minced coriander leaves and cashews. Your aromatic Coconut Rice is ready to serve.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
481
Calories
69g
Carbs
7g
Protein
18g
Fat
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