Coconut Rice by Aishwarya

23 mins

4 servings

Cooked 300+ times recently

Vegan

★ 4.3

Ingredients

160 g Sona Masoori Rice (washed and soaked for 1 hour)
1 tbsp Ghee
1 tsp Mustard Seeds
1 tsp Jeera
1 Green Chilli
1 Bay Leaf
2 Dried Red Chillies (stems removed)
1.25 tsp Salt
40 g Grated Coconut
420 ml Water
4 stems Coriander Leaves (minced)
5 g Cashews

Instructions

Lemon Rice also known as Chitranna or Nimmakaya Pulihora is a crunchy, flavorful, tasty, and tangy dish that is easy, using lemon juice, fried nuts, and spices combine perfectly to give this steamed rice an amazingly spicy, tangy, and nutty flavor. Pair with Curd

Sauté the spices
Add ghee, mustard seeds, jeera, green chilli, bay leaf, and dried red chillies to The Upliance jar. The device will sauté the spices on medium heat for 30 seconds to release their aroma.
Cook the rice
Strain the soaked rice and add it to The Upliance jar along with grated coconut, salt, and 420ml water. The device will cook the mixture on low heat for approximately 22 minutes with gentle, intermittent stirring.
Let it rest
Once the cooking cycle finishes, allow the rice to sit in The Upliance jar for 5 minutes. This resting period ensures the grains fluff up perfectly.
The dish is ready
Transfer the rice to a serving bowl. Garnish with fresh minced coriander leaves and cashews. Your aromatic Coconut Rice is ready to serve.

Nutritional Information

481

Calories

69g

Carbs

Protein

18g

Fat

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Coconut Rice by Aishwarya

Owner Recipe

·Tried, cooked & shared by Su****i ka***i·Real food from a real upliance cook

South Indian • Tamil • Kerala • Karnataka • Andhra • Rice

Coconut Rice by Aishwarya

23 mins

4 servings

Cooked 300+ times recently

Vegan

★ 4.3

Ingredients

160 g Sona Masoori Rice (washed and soaked for 1 hour)
1 tbsp Ghee
1 tsp Mustard Seeds
1 tsp Jeera
1 Green Chilli
1 Bay Leaf
2 Dried Red Chillies (stems removed)
1.25 tsp Salt
40 g Grated Coconut
420 ml Water
4 stems Coriander Leaves (minced)
5 g Cashews

Instructions

Sauté the spices
Add ghee, mustard seeds, jeera, green chilli, bay leaf, and dried red chillies to The Upliance jar. The device will sauté the spices on medium heat for 30 seconds to release their aroma.
Cook the rice
Strain the soaked rice and add it to The Upliance jar along with grated coconut, salt, and 420ml water. The device will cook the mixture on low heat for approximately 22 minutes with gentle, intermittent stirring.
Let it rest
Once the cooking cycle finishes, allow the rice to sit in The Upliance jar for 5 minutes. This resting period ensures the grains fluff up perfectly.
The dish is ready
Transfer the rice to a serving bowl. Garnish with fresh minced coriander leaves and cashews. Your aromatic Coconut Rice is ready to serve.