Lauki Sabzi
This simple lauki sabzi recipe is made with ginger, chillies, and minimal spices. Pair with roti or makes a perfect side for your dal-rice
Ingredients
- 1.5 tbsp Ghee
- 0.5 tsp Jeera (Cumin Seeds)
- 0.5 tsp Hing (Asafoetida)
- 1 piece Green Chilli (stem removed)
- 6 g Ginger (peeled)
- 3 tsp Coriander Powder
- 0.5 tsp Turmeric Powder
- 0.5 tsp Garam Masala
- 0.75 tsp Salt
- 400 g Bottle Gourd (cubed)
- 80 ml Water
- 2 stems Coriander Leaves (minced)
Instructions
Prepare the tempering
Add ghee, jeera, and hing to The Upliance jar. The device heats the tempering on medium heat for 1 minute. Add ginger and green chillies to the jar.
Chop and sauté spices
The device will now chop the aromatics for 10 seconds. Add coriander powder, turmeric, garam masala, and salt. The device sautés the mixture on medium heat for 2 minutes with automatic stirring.
Cook the Lauki
Add cubed bottle gourd and water to the jar. The device cooks on medium heat for 2 minutes, then simmers on low heat for 15 minutes until the vegetable is tender.
Serve and Garnish
The dish is ready. Garnish with fresh minced coriander leaves and serve hot as a side for dal-rice or with roti.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.