54 mins
Non-Veg
Kadai Chicken
North IndianPunjabi
North IndianNorth Indian • South Indian • Main Course Gravy
Lauki Sabzi
23 mins
4 servings
Cooked 300+ times recently
Veg
Ingredients
- 1.5 tbsp Ghee
- 0.5 tsp Jeera (Cumin Seeds)
- 0.5 tsp Hing (Asafoetida)
- 1 piece Green Chilli (stem removed)
- 6 g Ginger (peeled)
- 3 tsp Coriander Powder
- 0.5 tsp Turmeric Powder
- 0.5 tsp Garam Masala
- 0.75 tsp Salt
- 400 g Bottle Gourd (cubed)
- 80 ml Water
- 2 stems Coriander Leaves (minced)
Instructions
This simple lauki sabzi recipe is made with ginger, chillies, and minimal spices. Pair with roti or makes a perfect side for your dal-rice
Prepare the tempering
Add ghee, jeera, and hing to The Upliance jar. The device heats the tempering on medium heat for 1 minute. Add ginger and green chillies to the jar.
Chop and sauté spices
The device will now chop the aromatics for 10 seconds. Add coriander powder, turmeric, garam masala, and salt. The device sautés the mixture on medium heat for 2 minutes with automatic stirring.
Cook the Lauki
Add cubed bottle gourd and water to the jar. The device cooks on medium heat for 2 minutes, then simmers on low heat for 15 minutes until the vegetable is tender.
Serve and Garnish
The dish is ready. Garnish with fresh minced coriander leaves and serve hot as a side for dal-rice or with roti.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
180
Calories
12g
Carbs
3g
Protein
15g
Fat
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