1 mins
Veg
Strawberry Banana Smoothie
Continental
ContinentalContinental • Main Course Gravy
Peanut Chicken Curry
49 mins
4 servings
Cooked 100+ times recently
Non-Veg
★ 4
Ingredients
- 2 tbsp Refined Oil
- 0.5 tsp Jeera
- 0.5 tsp Thyme
- 130 g Onion (chopped)
- 130 g Button Mushroom (sliced)
- 6 g Ginger (peeled and minced)
- 1 piece Green Chilli (stem removed and chopped)
- 8 cloves Garlic (peeled and minced)
- 80 g Tomato (washed and diced)
- 50 g Spinach (washed)
- 300 g Chicken - Curry Cut (washed)
- 1 tsp Salt
- 1 tbsp Red Chilli Sauce
- 2 tbsp Peanut Butter
- 140 ml Water
- 1 tsp Dried Parsley
Instructions
An Indian take on a famous Ethiopian dish. It is nutty, tangy and definitely healthy
Add aromatics to jar
Add 2 tbsp Refined Oil, 0.5 tsp Jeera, 0.5 tsp Thyme, 130 g chopped Onion, 130 g sliced Button Mushroom, 6 g peeled and minced Ginger, 1 piece Green Chilli (stem removed and chopped), and 8 cloves peeled and minced Garlic to The Upliance jar.
Sauté the base
The Upliance will now sauté the ingredients. Select sauté mode at medium heat for approximately 11 minutes with automatic stirring, creating a fragrant base for the curry.
Cook chicken and curry
Add 300 g washed Curry Cut Chicken, 80 g washed and diced Tomato, 50 g washed Spinach, 1 tsp Salt, 1 tbsp Red Chilli Sauce, and 2 tbsp Peanut Butter to The Upliance jar. The Upliance will cook this mixture at medium heat for approximately 6 minutes with automatic stirring. Then, add 140 ml Water and let The Upliance simmer the curry at medium heat for approximately 14 minutes, followed by simmering at low heat for 10 minutes with continuous automatic stirring.
The dish is ready
The Peanut Chicken Curry is now ready. Carefully transfer the curry from The Upliance jar to a serving bowl and garnish with 1 tsp Dried Parsley before serving hot.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
460
Calories
18g
Carbs
32g
Protein
37g
Fat
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