Bhoger(Prasad) Khichdi

54 mins

3 servings

Cooked 200+ times recently

Veg

★ 4.9

Ingredients

40 g Sona Masoori Rice (washed)
40 g Gobindobhog Rice (washed)
40 g Moong Dal Split - Yellow (soaked)
600 ml Water
4 tbsp Ghee
5 g Mustard Oil
0.5 tsp Panch Phoran
0.5 tsp Jeera
1 Bay Leaf
0.25 tsp Hing
1 Dried Red Chilli (stem removed)
2 Cloves
1 inch Cinnamon Stick
100 g Ginger (trimmed)
0.25 tsp Turmeric
0.5 tsp Kashmiri Mirch
0.75 tsp Sugar
1.25 tsp Salt
50 g Tomato (washed)
100 g Cauliflower
100 g Potato (peeled)
2 Green Chillies (cut in half)
50 g Frozen Peas
4 stems Coriander Leaves (minced)

Instructions

Bihari Khichdi is a comforting Indian dish made with rice, lentils, and potatoes, cooked together to a soft and mushy texture. It is a one-pot meal that is both nourishing and delicious. Pair with Pickle and Curd

Prepare Rice and Dal
Add 40g Sona Masoori Rice, 40g Gobindobhog Rice, and 40g Moong Dal Split - Yellow to a bowl with 200ml Water. Let them soak for 2 hours. After soaking, strain the dal, add 1 tbsp Ghee to The Upliance jar, and roast the dal on medium heat for 2 minutes with automatic stirring until fragrant. Remove the roasted dal and set aside.
Sauté Aromatics and Whole Spices
Add 2 tbsp Ghee and 5g Mustard Oil to The Upliance jar. Select high heat for 30 seconds to smoke the oil. Then add 100g trimmed Ginger, 0.5 tsp Panch Phoran, 0.5 tsp Jeera, 1 Bay Leaf, 0.25 tsp Hing, 1 Dried Red Chilli (stem removed), 2 Cloves, and 1 inch Cinnamon Stick. Sauté on high heat for 90 seconds with automatic stirring.
Combine Vegetables, Spices, and Cook Khichdi
Add 0.25 tsp Turmeric, 0.5 tsp Kashmiri Mirch, 0.75 tsp Sugar, 1.25 tsp Salt, and 2 Green Chillies (cut in half) to The Upliance jar and sauté on high heat for 1 minute with automatic stirring. Then add 50g washed Tomato, 100g Cauliflower, 100g peeled Potato, 50g Frozen Peas, the washed and soaked rice, the roasted dal, and 400ml Water. Sauté on high heat for 5 minutes. Finally, select medium heat and cook for approximately 43 minutes with automatic stirring until the khichdi is soft and mushy.
Garnish and Serve
The dish is ready. Garnish the Bhoger Khichdi with 1 tbsp Ghee and 4 stems minced Coriander Leaves before serving.

Nutritional Information

553

Calories

38g

Carbs

Protein

42g

Fat

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Indian • Bengali • One Pot Meal

Bhoger(Prasad) Khichdi

54 mins

3 servings

Cooked 200+ times recently

Veg

★ 4.9

Ingredients

40 g Sona Masoori Rice (washed)
40 g Gobindobhog Rice (washed)
40 g Moong Dal Split - Yellow (soaked)
600 ml Water
4 tbsp Ghee
5 g Mustard Oil
0.5 tsp Panch Phoran
0.5 tsp Jeera
1 Bay Leaf
0.25 tsp Hing
1 Dried Red Chilli (stem removed)
2 Cloves
1 inch Cinnamon Stick
100 g Ginger (trimmed)
0.25 tsp Turmeric
0.5 tsp Kashmiri Mirch
0.75 tsp Sugar
1.25 tsp Salt
50 g Tomato (washed)
100 g Cauliflower
100 g Potato (peeled)
2 Green Chillies (cut in half)
50 g Frozen Peas
4 stems Coriander Leaves (minced)

Instructions

Prepare Rice and Dal
Add 40g Sona Masoori Rice, 40g Gobindobhog Rice, and 40g Moong Dal Split - Yellow to a bowl with 200ml Water. Let them soak for 2 hours. After soaking, strain the dal, add 1 tbsp Ghee to The Upliance jar, and roast the dal on medium heat for 2 minutes with automatic stirring until fragrant. Remove the roasted dal and set aside.
Sauté Aromatics and Whole Spices
Add 2 tbsp Ghee and 5g Mustard Oil to The Upliance jar. Select high heat for 30 seconds to smoke the oil. Then add 100g trimmed Ginger, 0.5 tsp Panch Phoran, 0.5 tsp Jeera, 1 Bay Leaf, 0.25 tsp Hing, 1 Dried Red Chilli (stem removed), 2 Cloves, and 1 inch Cinnamon Stick. Sauté on high heat for 90 seconds with automatic stirring.
Combine Vegetables, Spices, and Cook Khichdi
Add 0.25 tsp Turmeric, 0.5 tsp Kashmiri Mirch, 0.75 tsp Sugar, 1.25 tsp Salt, and 2 Green Chillies (cut in half) to The Upliance jar and sauté on high heat for 1 minute with automatic stirring. Then add 50g washed Tomato, 100g Cauliflower, 100g peeled Potato, 50g Frozen Peas, the washed and soaked rice, the roasted dal, and 400ml Water. Sauté on high heat for 5 minutes. Finally, select medium heat and cook for approximately 43 minutes with automatic stirring until the khichdi is soft and mushy.
Garnish and Serve
The dish is ready. Garnish the Bhoger Khichdi with 1 tbsp Ghee and 4 stems minced Coriander Leaves before serving.