Bhoger(Prasad) Khichdi
Bihari Khichdi is a comforting Indian dish made with rice, lentils, and potatoes, cooked together to a soft and mushy texture. It is a one-pot meal that is both nourishing and delicious. Pair with Pickle and Curd
Ingredients
- 40 g Sona Masoori Rice (washed)
- 40 g Moong Dal Split - Yellow (soaked)
- 400 ml Water
- 2 tbsp Ghee
- 5 g Ginger (peeled)
- 100 g Potato (trimmed)
- 100 g Cauliflower (peeled)
- 50 g Frozen Peas (washed)
- 1 Bay Leaf
- 1 Cinnamon Stick (1 inch)
- 1 tsp Turmeric Powder
- 0.5 tsp Hing
- 0.5 tsp Jeera
- 1 tbsp Mustard Oil
- 1 tbsp Coriander Leaves (minced)
Instructions
Add initial ingredients to jar
Add washed rice, soaked dal, water, ghee, ginger, potato, cauliflower, peas, bay leaf, cinnamon stick, turmeric powder, hing, jeera, and mustard oil to The Upliance 2.0 jar.
The device will now cook the base
Select The Upliance 2.0's "Cooking Khichdi" preset. The device will automatically stir and cook the ingredients at 95°C for approximately 20 minutes.
Repeat the above with aromatics
After the initial cooking, add the minced coriander leaves to The Upliance 2.0 jar. The device will continue to stir and cook for an additional 5 minutes at 95°C.
The dish is ready
Once the cooking cycle is complete, The Upliance 2.0 will signal completion. The Bhoger Khichdi is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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