Bhoger(Prasad) Khichdi

Add 40g Sona Masoori Rice, 40g Gobindobhog Rice, and 40g Moong Dal Split - Yellow to a bowl with 200ml Water. Let them soak for 2 hours. After soaking, strain the dal, add 1 tbsp Ghee to The Upliance jar, and roast the dal on medium heat for 2 minutes with automatic stirring until fragrant. Remove the roasted dal and set aside.

Add 2 tbsp Ghee and 5g Mustard Oil to The Upliance jar. Select high heat for 30 seconds to smoke the oil. Then add 100g trimmed Ginger, 0.5 tsp Panch Phoran, 0.5 tsp Jeera, 1 Bay Leaf, 0.25 tsp Hing, 1 Dried Red Chilli (stem removed), 2 Cloves, and 1 inch Cinnamon Stick. Sauté on high heat for 90 seconds with automatic stirring.

Add 0.25 tsp Turmeric, 0.5 tsp Kashmiri Mirch, 0.75 tsp Sugar, 1.25 tsp Salt, and 2 Green Chillies (cut in half) to The Upliance jar and sauté on high heat for 1 minute with automatic stirring. Then add 50g washed Tomato, 100g Cauliflower, 100g peeled Potato, 50g Frozen Peas, the washed and soaked rice, the roasted dal, and 400ml Water. Sauté on high heat for 5 minutes. Finally, select medium heat and cook for approximately 43 minutes with automatic stirring until the khichdi is soft and mushy.

The dish is ready. Garnish the Bhoger Khichdi with 1 tbsp Ghee and 4 stems minced Coriander Leaves before serving.