54 mins
Non-Veg
Kadai Chicken
North IndianPunjabi
North IndianNorth Indian • South Indian • Main Course Dry
Gobhi, Gajar and Matar Sabzi
21 mins
3 servings
Cooked 300+ times recently
Vegan
Ingredients
- 5 g Ginger (peeled)
- 1 piece Green Chilli (stem removed)
- 2 tbsp Refined Oil (none)
- 0.5 tsp Jeera (none)
- 0.75 tsp Hing (none)
- 10 leaves Curry Leaves (washed)
- 100 g Cauliflower (trimmed)
- 100 g Carrot (chopped)
- 50 g Frozen Peas (washed)
- 0.5 tsp Turmeric (none)
- 0.25 tsp Kashmiri Mirch (none)
- 0.75 tsp Salt (none)
- 1.5 tsp Coriander Powder (none)
- 80 ml Water (none)
- 2 stems Coriander Leaves (minced)
Instructions
Gobhi, gajar and matar ki sabzi is very popular in north India, this is a winter staple because carrots (gajar) and peas(matar) are freshly available in winter. This recipe is mildly spiced. Pair with Roti/Paratha
Prepare the base
Add ginger and green chillies to The Upliance jar. The device will chop them, then add oil, jeera, hing, and curry leaves.
Sauté the aromatics
The device will now sauté the ingredients on medium heat for 1 minute with automatic stirring to release the flavors.
Add vegetables and cook
Add cauliflower, carrots, peas, powdered spices, and water to the jar. The device will cook on low heat for 17 minutes until vegetables are tender.
Garnish and Serve
The dish is ready. Open the lid, garnish with fresh coriander leaves, and serve hot with Roti or Paratha.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
174
Calories
10g
Carbs
1g
Protein
14g
Fat
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