Fudge Brownies by Varshitha
Cooking now
Live from upliance kitchens
★ 4.2
Continental • Dessert
Fudge Brownies by Varshitha
2 mins
4 servings
Cooked 300+ times recently
VeganAbout this dish
This dough is the absolute perfect blank canvas for all of your favorite cookie flavors and cookie ideas
Ingredients · 7
- 80 g Almonds
- 180 g Dates (Deseed)
- 3 tbsp Peanut Butter
- 1 tbsp Cocoa Powder
- 0.125 tsp Salt
- 1 tsp Vanilla Essence
- 2 tbsp Coconut Oil
Instructions
Add Almonds to the Jar
- Add
How
Add 80 g of almonds to The Upliance jar. The built-in calorie-aware scale will ensure precise measurement for your recipe.
Blend Almonds and Add Remaining Ingredients
- Add
- Grinds
- 1 min
How
The Upliance jar will now blend the almonds for 30 seconds at low heat to achieve a coarse texture. After this, add 180 g of deseeded dates, 3 tbsp of peanut butter, 1 tbsp of cocoa powder, 0.125 tsp of salt, 1 tsp of vanilla essence, and 2 tbsp of coconut oil to the jar.
Blend All Ingredients to Form Dough
- Grinds
- 1 min
How
The Upliance jar will then automatically blend all the ingredients together for 50 seconds at low heat until a uniform brownie dough is formed. The device's precise temperature control ensures optimal blending for the perfect texture.
Set, Cut, and Serve Brownies
- Add
- Serve
- 180 min
How
Once the dough is ready, transfer it to a parchment-lined cake tin and press firmly. Refrigerate for 2-3 hours to allow the brownies to set completely. After refrigeration, cut into desired shapes and garnish with an additional dusting of cocoa powder or melted chocolate before serving.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
599
Calories
76g
Carbs
10g
Protein
34g
Fat
Join thousands of Upliance owners
50,000+
Meals cooked every week
4.8
Average rating
750+
Recipes available
If you love Fudge Brownies by Varshitha, you’ll love these
