Chicken Seekh Biryani
DelishUps take on the chicken pulao
Ingredients
- 140 g Basmati Rice (soaked)
- 400 g Water
- 0.5 tsp Jeera
- 2 tbsp Refined Oil
- 2 Green Cardamom
- 2 pieces Clove
- 1 piece Onion (remove)
- 10 stem Green Chilli (rootCut)
- 10 cloves Garlic (peel)
- 1 tsp Salt
- 1 tbsp Mint Leaves
- 200 g Chicken Biryani Masala
- 350 g Water
- 3 piece Onion (handchop)
- 5 tbsp Ghee
- 2 g Coriander Leaves (cleaned)
Instructions
Add initial ingredients to jar
Add Jeera, Refined Oil, Green Cardamom, and Clove to The Upliance 2.0 jar. Select sauté mode at 110°C for 1 minute with automatic stirring.
The device will now cut and cook
Add Onion, Green Chilli, and Garlic to The Upliance 2.0 jar. Select chop mode for 10 seconds. Next, add Mint Leaves and Chicken Biryani Masala. The device will now sauté at 95°C for 3 minutes with automatic stirring.
Repeat the above with rice and water
Add soaked Basmati Rice and 350g Water to The Upliance 2.0 jar. Add a layer of Silver Foil. Next, add Onions. The device will cook on RiceCooker mode at 100°C for 20 minutes.
The dish is ready
The Chicken Seekh Biryani is ready. Garnish with Coriander Leaves and caramelized onions.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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